Stuff each of the chops with apple/mushroom mixture. Most people won't think twice about serving basic cornbread when is on the table. Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. 483 calories; protein 32.2g 65% DV; carbohydrates 45g 15% DV; fat 18.9g 29% DV; cholesterol 89.7mg 30% DV; sodium 625.7mg 25% DV. Apple Bacon Stuffed Pork Chops - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. YUMMY!! 5 Cake Ideas For Easter- Steal The Show With These Beautiful Recipes, No Knead Bread-The Simple Way To Make Delicious Bread, How to unsubscribe from receiving Notifications, 1 slice of bread chopped or 3 Tbsp bread crumbs. I too made some changes which I think really made it better. Remove from the oven and let it rest for a few minutes. Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place the pork tenderloin in the pan and lightly brown all sides for 4-5 minutes. I've tried it as a stuffed boneless pork loin, a stuffed turkey breast and finally this version, stuffed bone in pork loin chop. Cut a large, deep slit in the side of each of the chops. Thanks for sharing *Blessing's From Oregon*. Mix all together. I have cooked this 2x's now and learned from my mistakes. I used more of the stuffing ingredients and added about 2 cups of apple juice and about 2 tsps. (Recipe wanted 3 cups bread crumbs). In a medium pan, melt the butter and add the chopped onion, mushrooms, and apple. You saved Apple Stuffed Pork Chops to your. Add 1-1/2 cups apple juice to pan. Buy a box of Stove Top stuffing and add a granny smith apple (diced). this link is to an external site that may or may not meet accessibility guidelines. Add the bread or the bread crumbs and mix. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return the pork to the skillet. The tomatillo sauce has just the right mix of heat and tang with a silky finish. This recipe has gone through many incarnations. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Cut a large, deep slit in the side of each of the chops. I did not even have left overs to send for my hubby's lunch the next day. Spoon stuffing mixture evenly into … Transfer to a large bowl and fold in 1/2 cup of the tomatillo sauce. Fill each pocket with about 1/3 cup mushroom mixture; secure with toothpicks. I will definatly make again. Cook pork chops in oil about 6 minutes, carefully turning …

Stuff each of the chops with apple/mushroom mixture. First go to Costco or Sams Club and buy a whole boneless loin (about 1.99 per pound x 7 lbs). I put all the left over stuffing in the bottom of the pan and put the chops on top and cooked as instructed. I used stove top prepared instead of bread cubes, added some cooked sausage & used a granny smith apple (great flavor). Information is not currently available for this nutrient. I replaced the bread with a cup of Old Fashioned Oatmeal 1/3 cup Splenda(sugar) 1/3 cup raisens dash of nutmeg then the rest of the ingrediannts. Spread the apple and mushroom mixture over the surface of the pork tenderloin.

Divine theme by Restored 316, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Sweet Cabbage With Pork- Romanian Recipe ». The wife and kids loved it.

Sprinkle pork with salt and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The stuffing was a little dry for us so I used some apple cider to moisten it up some. ALL RIGHTS RESERVED. Your daily values may be higher or lower depending on your calorie needs. Add any leftover stuffing to the tomatillo sauce. Scoop in the mushroom slices and continue to saute for about 7 to 8 minutes or until the apples and mushrooms begin to brown and have softened.

Stir in sage, 2 tablespoons chopped parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and ground red pepper. In the meantime, gently rewarm the tomatillo sauce. Season with salt, pepper, and nutmeg. Your email address will not be published. Season with 1/3 teaspoon salt and 1/4 teaspoon black pepper and stir again. I also used a brown sugar glaze on top - 1/2c brown sugar mixed with 1/4c melted butter & spread over top of chops (only 4 chops).