Cook until the water is absorbed and the oats are soft. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. sign up to get all recipes delivered straight to your inbox, March 26, 2020 by ONE armed MAMA Leave a Comment. To Make One Serving in the Microwave: Add 1/2 cup rolled oats, 1/4 teaspoon cinnamon, and 1 cup water to heat-safe bowl. Only need to serve only one person? Feel free to omit or substitute any of the extra stuff. From there, you have options as to which type of fruit you use, additional add-ins and flavorings, and milk. ★☆
To make dairy-free, use your favorite nondairy milk. All the other stuff is just ‘extra‘. Need to serve a crowd? Cool slightly then serve scoops of baked oatmeal warm as is.
Simple, easy to substitute ingredients and a 4 step dump-and-bake method make this easy recipe a breakfast staple in my house. love best.
Or prepare the night before you need to serve to a big brunch or holiday. However you make it, however you serve it, this baked oatmeal recipe is amazing!
Bake 30 to 40 minutes or until set.
Meal prep on Sunday to warm up for quick nutritious breakfasts throughout the week. Here is our disclosure policy.Updated: May 11, 2020 / First Posted: May 10, 2020 Amy Palanjian Leave a Comment. Absolutely and it’s very quick and easy that way. Wrapped tightly baked oatmeal can be frozen for 6 months or longer. Decide which fruit to use. Learn More →, Copyright © 2020 Fresh Flavorful on the Foodie Pro Theme. Serve warm with any additional toppings and milk.
We often have raisin oatmeal, but sometimes we go for strawberry, blueberry or banana—and since the method is so simple and versatile with all kinds of fruit, I wanted to share it! 2 1/2 cups frozen blackberries or any frozen fruit, divided 2 cup and 1/2 cup portions To make gluten-free, use certified gluten-free rolled oats. Your email address will not be published. Then store refrigerated up to 6 days. I make my oatmeal with water (because you’d otherwise have to use so much milk!) Here is our, « First Birthday Smash Cake with Yogurt Frosting. Add fruit mixture to oat mixture; combine well. Serve topped with remaining 1/4 cup each thawed peaches and blueberries, coconut flakes, and toasted almonds. 3 tablespoons butter 2 1/2 cups frozen blackberries or any frozen fruit, divided 2 cup and 1/2 cup portions 2/3 cup chopped pecans or any roasted nut 2 cups whole rolled oats See the information in the Notes section of the recipe at the bottom of the post. Transfer mixture to a 10-inch cast iron skillet. ★☆ To reheat cover and heat in a low 300 degree oven or scoop out individual portions and microwave until warmed through.
Serve as-is, or topped with Greek yogurt, berries and honey. Required fields are marked *, Rate this recipe Use frozen blueberries and peaches in this recipe. FEEDING TODDLERS 101 COOKBOOK.
Simply let cool and serve a small amount at a time directly on a highchair tray and let the baby or toddler feed themselves with their hands. All you need to make this simple toddler breakfast idea is rolled oats and cinnamon. Delicious, but extra nonetheless. ★☆
TIP: We prefer our oatmeal less mushy, but still soft. Substitute any fresh or frozen fruit, nuts or seeds you have. Feeding Toddlers 101 Cookbook, Get a FREE copy of my Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram!
Toss together 1 cup each frozen peaches and wild blueberries in a separate bowl; drizzle with honey. Please note: ONE armed MAMA is a participant in the Amazon Services LLC Associates Program, and these customized links, provided by Amazon, track the referrals to their website for the purposes of assigning commission on these sales.