This quick and easy salmon bake with crispy roasted potatoes and fennel is minimal effort and maximum flavour, great for a cheap weekday dinner. Once roasted, drizzle the salmon and vegetables with the tapenade.

Product of CPI Media Group. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the 2 tablespoons of olive oil, rosemary, thyme, salt and pepper to the vegetables. array(1) { Bake for 15 to 20 minutes, or until the potatoes are tender, golden, and cooked through.

Toss the potatoes and fennel with 1 tbsp olive oil and arrange on a baking tray or in a roasting dish. Serves 4 string(3) "raw" Once roasted, drizzle the salmon and vegetables with the tapenade. Turn the veg, then top with the salmon. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova, 2 small baking potatoes (about 350g/12oz), thinly sliced, 1 large fennel bulb, sliced into thin wedges, fronds reserved.

Drizzle with 4 tbsp of the olive oil and sprinkle with salt, 1/4 tsp pink pepper, 1 tbsp of the garlic and half of the lemon zest. [0]=>

Recipe provided by Guest Adventurer Bron Marshall. object(WP_Term)#6316 (11) {

["parent"]=> Season and roast on the top shelf for 15 mins.

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Privacy PolicyTerms of UseCA Transparency Act, Fish Fillets with Warm Tomato-Olive Vinaigrette. ["name"]=> int(51)

Good Food Deal string(13) "fabulous-fish" string(15) "bbc_collections" Turn the veg, then top with the salmon. Sprinkle over the fennel fronds …

Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside. Heat oven to 200C/180C fan/ gas 6. Lindsay is a trademark of Bell-Carter Foods, LLC. Top with the salmon and sprinkle with the olives, thyme, salt, and pepper. Bake for 15 to 20 minutes, or until the potatoes are tender, golden, and cooked through. Get up to 50% off a luxury towel set! ["count"]=> Garden eggs stew with boiled green plantain, Herby fish fingers with Chinese-style rice, Mackerel with date, aubergine & preserved lemon relish, Lemon dressed salmon with leek & broad bean purée, Grilled lobster tails with lemon & herb butter. ["slug"]=> ["term_group"]=> ["filter"]=>

["description"]=> The most important trick is to ensure that the potatoes are sliced paper-thin so that they cook through at the same rate as the salmon.

Meanwhile, mix 1 tbsp olive oil with the tapenade to loosen it. Place over the portions of salmon and sprinkle with the olives, thyme and seasoning. ["term_id"]=> Crecipe.com deliver fine selection of quality Baked salmon with potatoes & fennel recipes equipped with ratings, reviews and mixing tips.

Sprinkle over the fennel fronds and serve with lemon wedges. Toss the potatoes and fennel with 1 tbsp olive oil and arrange on a baking tray or in a roasting dish.

} Wash and slice leek and fennel bulb with fronds and leaves. ["taxonomy"]=>

Once roasted, drizzle the salmon and vegetables with the tapenade. Heat oven to 200C/180C fan/ gas 6. The richness of salmon pairs wonderfully with the salty zing of olives. string(65) "Tantalise your tastebuds with spicy seafood and flavoursome fish." Season and roast for another 15 mins. Top with the salmon and sprinkle with the olives, thyme, salt, and pepper.

New! © Bell-Carter Foods, LLC. Subscribe to our newsletter for recipes, competitions, magazines and videos. Stir to spread the olive oil and spices evenly on the vegetables. Add everything to a baking dish leaving … Scatter over the parsley and serve Season and roast on the top shelf for 15 mins. int(358)

Recipe from Good Food magazine, January 2016. string(13) "Fabulous fish" Spread the drained fennel over a shallow ovenproof dish, then add the tomatoes. Nestle the salmon among the veg, sprinkle with lemon juice, then bake 15 mins more until the fish is just cooked. Line a large baking dish with parchment baking paper and scatter a layer of the potatoes and fennel with a good splash of olive oil.

Copyright 2020 BBC Good Food Middle East.

Drizzle with olive oil, then bake for 10 mins. ["term_order"]=> ["term_taxonomy_id"]=>

It's wonderful to have a recipe that's so tasty and healthy, yet such a breeze to assemble. All rights reserved. Season and roast for another 15 mins.

Sprinkle over the fennel fronds and serve with lemon wedges. int(0)

Line a large rimmed baking dish or cookie sheet with parchment paper and scatter on the potatoes and fennel; drizzle on the olive oil. Scrub and rinse the potatoes and fennel well, then slice the potatoes and fennel paper thin using a sharp knife or mandoline. Toss the potatoes and fennel with 1 tbsp olive oil and arrange on a baking tray or in a roasting dish.

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}, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE (tr.term_taxonomy_id IN ( 358 )) AND p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 7626 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. (I used an 18x12x1 sheet pan) Place the sliced potatoes and sliced fennel in a large bowl. int(358)

Get one of our Baked salmon with potatoes & fennel recipe and prepare delicious and healthy treat for your family or friends. We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, This quick and easy salmon bake with crispy roasted potatoes and fennel is minimal effort and maximum flavour, great for a cheap weekday dinner.

Heat oven to 200C/180C fan/ gas 6. Good appetite! Turn the veg, then top with the salmon. Line a large rimmed baking dish or cookie sheet with parchment paper and scatter on the potatoes and fennel; drizzle on the olive oil.

Meanwhile, mix 1 tbsp olive oil with the tapenade to loosen it.

Season and roast on the top shelf for 15 mins. string(1) "0" In a baking sheet, add the potatoes, and fennel bulb and stems.

Bake for 15 to 20 minutes or until the potatoes are tender, golden and cooked through.