In large separate bowl, combine flour, sweetener or sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well. I’ve thrown in some oats to this recipe which gives this bread a chewiness that is just divine. I will definitely try to bake it. Subscribe to my newsletter to receive recipe updates straight to your inbox. Set aside. Thank you for sharing . Bananas add so much moisture to quick bread, as well as SO much flavour. Pour the batter into a greased 9×5-inch loaf pan lined with parchment paper and spread out evenly. If desired, cover loosely with aluminium foil halfway through baking to prevent browning too much. This will help the ingredients to combine well. Let stand 10 minutes. All Rights Reserved. Thank you for this recipe!! Banana Oatmeal Bread. No refined flour (oat flour only), butter, or dairy! The bread is done when the toothpick comes out clean. SAVE, PRINT Oat flour banana bread is a hearty, delicious healthy banana bread made with just a few simple ingredients! See my Oatmeal Raisin Cookies, Strawberry Oatmeal Breakfast Smoothie, and my Apple Cinnamon Oatmeal Muffins. Bake the bread in a preheated 350 degree oven for 30-45 minutes.

Can I freeze this bread? Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are … Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray. I have never thought of adding oatmeal to it, sounds amazing. all recipes, SAVE THIS RECIPE Heat oven to 350°F. Store tightly wrapped.

I made this bread few weeks back but with few changes. ), and loaded with flavour from the bananas and spices. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. May I know, In terms of cups, how much mashed bananas does this recipe require? I absolutely love banana bread. In a medium-size bowl, mash the bananas until mostly pureed (a few larger bits are … And that’s just the tip of the iceberg – there really is a reason for banana bread under every circumstance. The added oats makes this bread irresistibly chewy! Yep! This bread also freezes well for up to 3 months. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Nutrition information isn’t always accurate. If so, sign up for the Quaker Oats Center of Excellence newsletter. Thaw overnight in the fridge. This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender. Bravo! Are you working from home today? Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Add to the dry ingredients, and mix until just combined. A little note: Have all the ingredients at room temperature. I’m so glad you enjoyed it, Jennifer! Thank you for the lovely comment . I’d call this Banana Oat Bread the perfect breakfast banana bread. The added oats makes this bread irresistibly chewy! Don’t miss exciting promotions, inspiring recipes Genius! Pour the batter into the prepared pan and spread out evenly. I absolutely love banana bread. I’d love to see! This banana bread has the most perfect texture! *Percent Daily Values are based on a 2000 calorie diet. You need a recipe that makes the perfect banana bread for an after school snack. Always love banana bread. Leave to cool completely in the pan on a wire rack before slicing and serving.

There are pretty much always bananas in our kitchen.

Hi Marsha, Thaw overnight in the fridge. Add to the dry ingredients, and mix until just combined – do not overmix. Its was really delicious and just like the ones you get at cafes.

In medium bowl, combine oats and milk; mix well. Learn how your comment data is processed. In a separate bowl, whisk together the eggs, vanilla, vegetable oil, yogurt, and bananas. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. You can find my recipe card at the bottom of this post for the complete list with their amounts. Subscribe to receive new recipe updates via email! Cool in pan on wire rack 10 minutes. I’ve made A LOT of banana bread (I think we all have, lol), and not a single one was good enough to be hailed perfect…. I had a different recipe planned for today. Set aside. }. You can also keep up to date on Facebook, Pinterest, and Instagram. We don’t eat all purpose flour so replaced it with whole wheat flour and light brown sugar with honey. I’ve thrown in some oats to this recipe which gives this bread … Set aside. Remove from pan and let cool completely. Bread stays fresh in an airtight container at room temperature or in the fridge for up to 5 days. I will definitely be making this for my family to enjoy really soon! Banana Oatmeal Bread – Deliciously moist and fluffy quick bread that is loaded with bananas and perfectly spiced. Oatmeal banana bread is the most amazing twist on a more classic banana quick bread. It’s outstanding!!! Preheat the oven to 180C/350F/Gas 4. Craving for more sweet treats? © 2020 Marsha's Baking Addiction. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. How long will this banana bread last? https://www.quakeroats.com/cooking-and-recipes/best-banana-bread Looking for more oatmeal recipes?

When I say this is the best banana bread; it really truly is the best banana bread I’ve ever had! Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, Wow, I love banana bread!

Pour batter into loaf pan. Hi Marsha, your recipe looks yumm. You need a banana bread that tastes more like dessert than a bread.

Thank you. Something magical happens and I don’t know why I never thought about it before! back to fill: #DD2530; Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean.

Your daily values may be higher or lower depending on your calorie needs. This bread will stay fresh kept in an airtight container at room temperature or in the fridge for up to 5 days. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. I think swapping out the veg/canola oil for coconut oil would be dreamy! No-fuss breakfasts for on-the-go mornings. The baking time will vary depending on your oven and the size loaf pan you are using. Bananas add so much moisture to quick bread, as well as SO much flavour.

Bake for 50 – 60 minutes, or until a toothpick inserted into the centre of the bread comes out clean. In my oven baking takes about 40 minutes. Filled with oats and yogurt, the recipe results in a delicious banana bread that is fluffy, moist, and has the perfect chewy crust.