You can’t beat this chocolate banana cake it is such a great combo! You can add crushed walnuts for that extra crunch too. I had bananas to use up and wanted to try something different. Cream butter, sugar substitute and brown sugar until light and fluffy. Think I will just stick with regular banana bread, to which I add 1/2 to 3/4 cup dark chocolate chips for a more "grown-up" taste. nice to try a different recipe for bananas, turned out to be rather tasty, This light-as-air chocolate cake has a yummy banana flavor. It seems odd to add sugar substitute given that you are also using brown sugar. Chocolate & Banana Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Ripe bananas and soured cream keep it moist and dense, more like a cake than a bread! Cool in the tin on a wire rack. Let me start by saying my Dad HATES bananas but he didn't even taste them (I did add an extra tbsp of Cocoa and some chocolate syrup for this reason). This is a very different banana bread recipe. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Combine flour,sugar,soda and salt. Stir in bananas. Delicious and easy to make. A perfect bake for new bakers without any need for an electric cake mixer. Luckily, my mom had the dry milk on hand, that isn't an ingredient I normally buy. Do Not Sell My Personal Information – CA Residents, Sugar substitute equivalent to 3/4 cup sugar, 1 cup mashed ripe bananas (about 2 medium bananas). Stir in water. This light-as-air chocolate cake has a yummy banana flavor. It’s scrumptious as is, but you can also dress it up with nuts or light frostings. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. It’s scrumptious as is, but you can also dress it up with nuts or light frostings. Perfect for last minute guests or school bake sales! https://www.bettycrocker.com/recipes/chocolate-banana-snack-cake Transfer to prepared pan.
Remove cake from tin, roughly swirl icing over and scatter with the banana … This was a great change up from banana bread! Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Line with parchment paper a 900g (2lb) loaf tin. Jazz it up with some sprinkles and candles if you are making it for a birthday party. Preheat the oven to 180oC/350oF/gas 4. square baking pan with cooking spray. You still get the same chocolate effect minus the cocoa powder. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. Coat a 9-in. The texture of this cake is … This was nice change to the regular banana cake, very tasty, it was hard to stop at 1 piece so we didn't.I didn't have any dry milk powder so i used FF flavored coffee creamer (powder ) worked well. Dust with confectioners' sugar.
Such a treat! Preheat oven to 350 F. Coat 9" square pan with cooking spray; flour lightly. Line with parchment paper a 900g (2lb) loaf tin. This recipe was very tasty. This chocolate banana cake is our family’s favourite, it is so easy to make and a great way to use up over ripe bananas! Preheat oven to 375°. It will still taste the same. Defrost, wrapped, at room temperature for about 3 hours. —Tina Bellows, Racine, Wisconsin, Banana Chocolate Cake Recipe photo by Taste of Home. Not completely a cake like texture, but still good. Taste of Home is America's #1 cooking magazine. Preheat the oven to 180oC/350oF/gas 4. When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting.
Add vanilla and eggs, one at a time, beating well after each addition. This chocolate banana cake recipe produces a light and fluffy cake your whole family will love.
I didn't have the suger subtitute so I used real suger so that will change the calorie count but I have made this recipe 2 times in about 3 days...Its great! Chocolate & Banana Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Chill in the fridge until spreadable. This chocolate banana cake can be double wrapped in cling film and frozen for up to 3 months.