This Blue Hawaiian Cocktail Recipe will put you on island time, any time! . This recipe makes 1 Hurricane Glass or two standard glasses. So, I always equip the drink table with a shaker with ice plus an ice bucket. Most people like their beverages refreshingly frosty on a balmy summer day. . 1 Ounce Blue Curacao. That way, all your (adult) guests can serve themselves so you can mingle instead of playing bartender all night. And don’t forget the citrus slices, maraschino cherries, straws, swords, and umbrellas to make it extra festive! is named after its beautiful color that looks like turquoise waters on white sandy beaches. That way, guests can either chill their drinks with the shaker or pour their punch over a glass filled with cubes.

This boozy punch recipe is named after its beautiful color that looks like turquoise waters on white sandy beaches. This way, you can make sure this recipe turns out perfect every time. , featuring fruit juices and sparkling ginger ale. Click the button above to save this delicious recipe to your board! Any recommendations for making this drink a little less sweet if someone wanted? No matter where you live, this boozy blue concoction will make your backyard feel like the tropics. I love bringing you family favorite recipes for weekday meals and holiday celebrations! 2 Ounces Pineapple Juice. Strain into a tall glass filled with ice. Thanksgiving Leftovers Turkey Sliders Recipe, Blue Curaçao Liqueur (gives it the pretty blue color!). And if you’re a rum and punch fan, you should also try this. Blue Hawaiian Recipe. Serve it on the rocks or frozen – either way, it’s delicious! In fact, sipping this sweet treat always brings me back to Kauai, Hawaii! Instructions.

is perfect to serve at all your summertime luaus! Both are made with rum, pineapple juice, and blue curacao. Most liquors are stored at room temperature which is why you shake the ingredients with ice, to begin with. Serve with a straw. Notify me of follow-up comments by email. It’s similar to this creamy Pina Colada recipe, except it’s blue and it’s on the rocks. Pour white rum into a cocktail shaker about 3/4 of the way full with ice. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published July 20, 2019. // Design by. Sounds delicious! The ultimate summer cocktail! My recipes are inspired by classic comfort food, the places I travel, and pop culture! While some cocktails are simply strained into a glass without ice after shaking, this drink is served on the rocks to keep it icy cold. The reason we don’t transfer the ice from the shaker to the glass is that the room temperature liquid has already started to melt it, so keeping it would only dilute the drink faster. I have a few extra tips for making this recipe that I’d like to share with you! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Nutrition. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos!

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So, I always equip the drink table with a, That way, guests can either chill their drinks with the shaker or pour their punch over a, You can serve this cocktail in any glass you’d like, but this gorgeous drink will look so pretty served in a tall collins or. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! It also features island flavors like orange, coconut, and pineapple, plus it’s spiked with rum.

Your email address will not be published. You can make it in a large batch for a Blue Hawaiian Punch that can be served in a pitcher or in a punch bowl for parties!

It’s as refreshing as the ocean breeze, even if you’re just chillin’ in the backyard. that can be served in a pitcher or in a punch bowl for parties! It also features island flavors like orange, coconut, and pineapple, plus it’s spiked with rum. Fill a cocktail shaker about 3/4 of the way full with ice. …

it is a fairly sweet cocktail and unfortunately not of the ingredients can be omitted, however, you could try increasing the amount of pineapple juice to see if that helps. Is it super sweet? , make this Blue Hawaiian drink recipe with coconut rum instead of white rum. In fact, sipping this sweet treat always brings me back to. Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue curaçao, coconut cream, and pineapple juice. All Rights Reserved. Click here to learn more! Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. No matter where you live, this boozy blue concoction will make your backyard feel like the tropics. … Please see my full, Copyright ©2020, Sugar and Soul. Required fields are marked *. What’s in a Blue Hawaiian? However, the Hawaiian contains cream of coconut and the Hawaii contains sweet and sour mix and sometimes vodka. However, I set up a bar so they can prepare their drink exactly as they like it. Ingredients. If you prefer your Blue Hawaiian frozen, simple add all of the drink ingredients (except the garnishes) to a blender with about 2 cups of ice and blend until a slush forms. And if you’re a rum and punch fan, you should also try this Rum Punch Recipe, featuring fruit juices and sparkling ginger ale. Your email address will not be published. Blue Hawaii vs. Blue Hawaiian: These are two different cocktails with some similarities, including their name. Most people like their beverages refreshingly frosty on a balmy summer day. This fruity Blue Hawaiian Recipe is perfect to serve at all your summertime luaus! Thanks!

I like the taste of a Malibu bay breeze, but the cranberry kind of off-sets the sweetness. The Blue Hawaiian drink gives off the coolest tropical vibe – think cruises, beaches, rolling waves and warm sunny days. Luckily, Blue Hawaiian ingredients are easy to find at most grocery or liquor stores and the drink itself is super simple to whip up. And don’t forget the citrus slices, maraschino cherries, straws, swords, and umbrellas to make it extra festive!

Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue curaçao, coconut cream, and pineapple juice.