To make the Boston Cream Pie Poke Cake recipe, you will need: A "poke cake" twist on a Boston Cream Pie. But opting out of some of these cookies may affect your browsing experience. When cake is finished baking and is still warm, poke holes all over cake using a wooden spoon handle or other similar size object (you want those holes fairly big so the pudding has room to get in there and you need to poke straight through to the bottom of the cake). I made recipe exactly as is and it was perfect! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Store in the refrigerator. I've made it with boxed cake mix and boxed pudding AND I've made it from scratch - it just depends on how much time I have. Thank you for sharing it with us.

Included in Meal Plan Monday Thanksgiving Edition. They are perfect potluck desserts!

When I told him I made it for him, I could see pure happiness on his face. As suggested after spreading on the chocolate let it harden in the fridge overnight as suggested for best results. While sweetened condensed milk forms the poke filling, a yummy whipped topping combined with crushed cookies works for the decor. Let cool for a few minutes, then pour over pudding layer. A traditional Boston Cream Pie consists of a layered cake with pastry cream, and chocolate frosting. 102 shares. It is mandatory to procure user consent prior to running these cookies on your website.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How cool is that? These cookies do not store any personal information. Pour the liquid ingredients over - sometimes recipes call for sweetened condensed milk, or caramel sauce, or whatever. Excerpts and links may be used, provided that full and clear credit is given to Jaren Dubois and Diary of a Recipe Collector with appropriate and specific direction to the original content. Copyright © 2020 Restless Chipotle Media, LLC. This cake is perfect for potlucks, or even birthdays. I’d love a slice right now! If you love this recipe please give it 5 stars. Tips for Measuring Ingredients Accurately, Boston Cream Pie Poke Cake: Easy Potluck Dessert. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

My husband and I ate this entire cake in a span of 24 hours.

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Make sure to check out which of my recipes she made this month, too. 1 box yellow cake mix plus ingredients to make cake. Learn how your comment data is processed. Make the cake according to directions, baking it in a 13x9-inch pan. You can even make it a day ahead of time! In case your readers wonder, leftovers freeze very well. , Your email address will not be published. Pour evenly over the cake getting it into all the holes.

Refrigerate until cold. Wait until the cake is cooled before mixing the pudding as it thickens quickly. Tomorrow is his birthday and he requested that I make it. Let the remaining pudding for a thick layer on the top of the cake. I cut it up into individual servings and froze them. I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher.

Have you ever had a Boston Cream Pie? I fell in love with cream puffs at my best friends house when I was 5 and I have fed that addiction (literally) ever since... which is 53 years if you do the math. Since you leave it right in the baking pan for serving it's an absolutely perfect potluck dessert! When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. Boston Cream Pie Poke Cake. The components for this Boston cream pie poke cake are similar to the classic Boston cream pie, which is actually a vanilla butter cake filled with  pastry cream and topped with a chocolate glaze. I had many positive comments about this cake from family!

Frost cake and refrigerate until ready to serve.

The following are affiliate links. Evenly spread frosting over cake. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350º. Beat until smooth. Poke cakes are still all the rage. What’s new? Allowing pudding or doctored up sweetened condensed milk to infuse into a baked cake makes for a super moist dessert.

This Boston Cream Pie Poke cake is made with a moist yellow cake, vanilla pudding, and a shiny chocolate glaze!