This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Total Carbohydrate It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! with The recipe can easily be double for larger crowds. Heat oven to 400 degrees. Step 1 Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Add sugar to a small saucepan over a medium heat. Hope you enjoy. Save my name, email, and website in this browser for the next time I comment. Using your hands or a pastry brush, rub the butter mixture all over the pears. (Alternately, you may peel and core whole pears 3 medium pears, such as Anjou or Bartlett, quartered and cored This is already a relatively healthy treat, but you can up the nutrition by serving it with Greek yogurt and granola.

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Cut a small slice from the base of the pear, just enough so it will stand upright properly. She-crab bisque meets mac and cheese in this epic pairing! you so much for this. Once the sugar starts to melt, then stir, stir, stir. the whole family can enjoy in our cookbook School Night, by Kate McMillan. Add cream to the pan and stir everything together until fully combined and smooth. Stir butter into sugar—it will froth and bubble. So easy, quick and delicious you’ll make it much more often going forward. Serve immediately. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Serve baked pear with salted caramel drizzled over. Add a generous pinch of salt. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts. @2019 Williams-Sonoma, Inc. All rights reserved. Cut the pears in half lengthwise, keeping the stem intact, and core. Pour the apple juice around the pears. Sprinkle sugar over melted butter, then place pears, cut side down, on top. I was into this issue and tired to tinker around to check if its possible but couldnt get it done. a Absolute bliss! 3. Transfer the pears to a platter and drizzle with caramel sauce. Uncover and bake an additional 25 minutes or until tender. This is really an excellent dessert!It is out of an old weight watchers cookbook called "Simple Goodness" It has only 5 points. In a small bowl, stir together the butter, cinnamon, and vanilla. Melt the sugar slowly. 22 %. unsalted butter, at room temperature, 3/4 cup (6 fl.

This Peanut Butter Cup Smoothie is the perfect way to start your day! The pan should be small enough that the sugar covers the entire base of the pan (with up to a few centimeters of thickness), but still with enough room a good few inches above the sugar. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with... Vegan Lemon Kale Spaghetti with Spicy Sausage, Fancy Cream Cheese, Salmon & Cucumber Toast.

Cook for 30 minutes.

A fresh and bright side dish for both Mexican and Asian cuisine. Welcome! Top each serving with 1 tbls yogurt and 1 tsp almonds.

Continue baking until the pears are soft when pierced with the tip of a sharp knife, about 30 minutes longer. Join Our Our Happy Cooking Community. f

4. My pears took more than 2 hours to soften enough to eat. Use an apple corer or small knife to cut into the underside and remove the seeds. Be a hero in 30 minutes or less! Absolutely irresistible! In lieu of caramel sauce, try this with whipped cream or chocolate syrup. Here's a quick and easy dish for those busy nights. e. A simple but beautiful dessert: tender freshly baked pears drizzled with salted sweet caramel sauce. Bring to a boil, and cook 3 minutes or until slightly thick. These are one of my very favorite desserts. Bring to a boil, and cook 3 minutes or until slightly thick. This is why it’s important to use a pan that is large enough that it won’t bubble or flick out as you stir it. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter.