Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes. Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl.

15 Comments. Chocolate Chip Zucchini Bread makes a delicious coffee break snack, dessert, or breakfast bread. Information is not currently available for this nutrient.

It’s perfect for breakfast, dessert, or mid-day snack! Wonderful recipe! This is of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat the oven to 325 degrees. originally published August 9, 2018 — last updated May 12, 2020 Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt … I cut the flour back to 2 1/2 cups and added an additional 1/2 cup of cocoa powder to make up the difference. Grate the zucchini, and place it in a colander in the sink while you continue with the recipe. Welcome to this delicious corner of the internet! Here I share the recipes my family loves.

Hi, I’m Tiffanie and I love food. With the extra moisture from the drained and squeezed zucchini low and slow is the way to achieve a moist, perfectly cooked loaf. It’s perfection! Don’t overmix. Cool completely in the pan on a cooling rack. Yes. The only chocolate chip cookie recipe I know is the one from my Grandmother’s grandmother. Butter and flour 2 loaf pans (about or 9"x5”)*. As an Amazon Associate I earn from qualifying purchases. Fold in the zucchini. Fold in the chocolate chips and nuts (if using) and pour into the prepared loaf pan. Kind of like a white chocolate chip cookie. Chocolate Chip Zucchini Bread. Craving more?

This chocolate chip zucchini bread just adds a little extra oomph to that recipe by throwing in little bits of melty chocolate throughout the bread. I baked this recipe just as printed. Bake for 60 minutes. Amount is based on available nutrient data. Let cool in pan for 10 minutes then remove from the bread pans and let sit on a cooling rack to cool completely. Pour the wet ingredients into the dry ingredients and stir just until all the dry ingredients are moistened. ? Stir Received from a friend many years ago and love it! Using a large spoon or spatula, mix until combined. Grease loaf pan or line with parchment paper. Toss until flour is coating the chocolate chips. The first time I tasted it, I could hardly believe it! Super moist Chocolate Chip Zucchini Bread loaded with freshly grated zucchini and chocolate chips! Why baking with chocolate chip cookies when you can cook up your own Chocolate Chip Cookie recipe in the oven? The recipe yields 2 loaves and is now a 'must bring' when I visit. 1/3 cup unsalted butter, melted and cooled slightly, One 8-ounce zucchini (about 1 large), grated (about 1 1/2 cups), 1 1/2 cups all-purpose flour (see Cook's Note), Canola nonstick cooking spray, for greasing the pan, When measuring flour, we spoon into a dry measuring cup and level off the excess. (I’m not a patient person, I know this tip from experience!). All rights reserved.

I made the small loaves to give to friends and they loved it.Thanks for sharing I will make again. Add the chocolate chips to the zucchini bread batter. Sprinkle the top with the turbinado sugar (if using) and bake for 50 to 60 minutes, until a toothpick inserted in the middle comes out clean. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. cinnamon 3 eggs 2 cups grated zucchini (unpeeled) 3/4 cup vegetable oil 3 tsp. My kids both thought it needs more chocolate chips. Let cool in pans for 10 minutes before removing to finish cooling on wire racks. Mix eggs, sugar, zucchini, oil, and vanilla until well blended.

Once the zucchini has been shredded portion out the zucchini and place the grated zucchini in a freezer safe zip top bag. Sign up for the Recipe of the Day Newsletter Privacy Policy. How to make chocolate chip zucchini bread. I like keeping the zucchini’s skin on. I’ve used frozen zucchini that has been in the freezer for 1 year and the zucchini bread still turned out great! Essentially, to freeze freshly grated zucchini to make zucchini bread, begin by using a box grater to grate the zucchini. Let the load cool completely on wire rack before slicing and serving. If you did not receive an email check your spam folder.

I substituted apple sauce for the one cup of vegetable oil and it was very moist and just the right sweetness.