The Coca-Cola Co. (NYSE: KO) is embarking on its journey to be the next slushy king. Carlisle was dining at Parson's Chicken & Fish in Chicago two summers ago, eating fried chicken and sipping the restaurant's signature negroni slushy, when it dawned on him that Red Light Ramen should serve slushy cocktails. The recipe is from Smitten Kitchen. Red Light offered a white Russian slushy during Lebowski Fest one year and steers into stiffer territory (think brandy Alexander) during the winter. Combine wine and frozen peaches in a blender and blend until smooth.

Garden This weekend, Carlisle will be giving the slush treatment to trendy rosé wine.

Pulitzer Prize-winning multimedia journalist Alison Sherwood is the web producer for the Journal Sentinel's lifestyle section, Fresh. Strawberries can be saved for another use (like topping ice cream) or eaten. © 2016, Journal Sentinel Inc. All rights reserved. Basil adds a bit of sophistication to this kid-friendly drink. drinks. Strain the basil syrup into the blender, using the back of a spoon to press down on the basil to extract as much juice as possible. To make it go further, let … Add strawberries, remove from heat and let sit 30 minutes to infuse. | summer | wine, Bacon- and Gorgonzola-Stuffed Grilled Pork Tenderloin, DINNER IN 30: Everybody loves it," he said. This can be done ahead of time and refrigerated. Food Pumpkin Chocolate Chip Muffins are full of pumpkin, Mini Chocolate Chip Scones are the perfect treat t, Today I’m sharing eight of the BEST Bread Recipe, Today I’m sharing my Best Thanksgiving Side Dish, The Best Homemade Buttermilk Biscuits are perfectl, {NEW!} DIY Product information Product Dimensions 9.5 x 11 x 5 inches Item Weight Add 2 cups coffee (reserve remaining in fridge for another day), milk ice cubes and 4 to 6 tablespoons chocolate syrup to a blender and blend until smooth. To make it go further, let strawberries thaw, and then add additional ice. Then add to the blender if the mixture is too thick.

Boil water in a small saucepan. Wine freezes to perfect blending consistency.

To serve, pour slushie mixture into prepared glasses. It should make about 2 ½ cups cold-brew coffee.

Add remaining watermelon and continue to blend until mixture is completely smooth. Style

All of these recipes can be scaled up or down to suit your needs (if scaling up, just be sure to blend in multiple batches so your blender doesn't overflow). Discard tea bag and pour tea into a pitcher. Add lemon juice, 3 ½ ounces strawberry syrup and 1 cup crushed ice and purée until smooth. Parties No need for expensive wine for this smooth, sweet treat that takes seconds to make. But an icy drink — a slushy, if you will — is paradise. Make the base for this refreshing, icy punch up to a day ahead. If desired, use fresh strawberries and additional ice for this recipe.

Use a good quality vodka for these cocktails. | frozen drinks This recipe, adapted from Minimalist Baker, is a fun treat for both a summer brunch or a regular, steamy morning. There's nothing wrong with making yourself a single serving to cool down with on a hot day either. The old-fashioned remains on the menu each week while the second drink changes. Add lemon juice and blend until mostly smooth. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.

If you want to avoid refined sugars, use honey instead. Frozen milk cubes are the key to a beautifully blended beverage. Note: If you can, reserve any juice from the cutting board after chopping the watermelon.

The following weekend, Red Light Ramen offered its late-night diners two cocktails in slushy form: a brandy old-fashioned (because, Wisconsin) and a vodka tonic (Carlisle's favorite drink).

Keep our Slush Mugs in freezer until you're ready, then pour in drinks and watch as they thicken into icy full-bodied slush in minutes! Tags:

Store in refrigerator. BEST Homemade Pretzel Rolls make the best s. This post may contain affiliate links which won’t change your price but will share a commission. "I am completely addicted to extremely cold beverages. "A hot bowl of ramen and an ice cold slushy.

You don't need a slushy machine to make yourself an icy, smooth drink at home, though. If you're slinging slushies for a crowd, work in batches and serve up drinks straight out of the blender. "Every drink is better as a slushy to me," said Justin Carlisle, chef-owner of Ardent, 1751 N. Farwell Ave., and its weekend late-night alter-ego (soon to have its own space), Red Light Ramen. We can't argue. ½ cup water1 tea bag (black tea or whatever you like for iced tea)½ cup bourbon1 ½ to 2 tablespoons granulated sugar¾ cup fresh orange juice (about 1 ½ oranges)3 tablespoons (1 ½ ounces) fresh lemon juice (about 1 lemon)2 ½ cups crushed ice, plus additional whole ice cubes (optional)Mint sprigs and/or lemon slices, for garnish. Scrape frozen rosé into a blender. It will taste more tart.

Pour into glasses and garnish with fresh peach slices. IF YOU LIKE A SWEETER DRINK, add additional simple syrup.

Ahead of time, make a simple syrup. Blend again until frosé is slushy. Prep glasses, by running a lemon slice around the rims. Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, about 2 hours. So right there at the table he pulled out his smartphone and ordered a slushy machine on Amazon.

Frozen watermelon cubes blend to cold, creamy perfection in this recipe from the Food Network. Meanwhile, add the sugar and water to a small saucepan and cook over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes.

This recipe makes four 12 oz. Once sugar dissolves, remove from heat and let cool. You can also pour slush mixture into a container and freeze. Cool completely at room temperature, at least 1 hour. A blender will do. Add ice to desired consistency. You can skip the vodka for virgin drinks.


Transfer blender jar to freezer and freeze until slightly thickened, 25 to 35 minutes. To make a single serving, use ½ cup cold brew coffee and 6 milk ice cubes; reserve remaining coffee in refrigerator and remaining ice cubes in freezer for another day. To make drinks: Once milk cubes are frozen and coffee has brewed in fridge overnight, strain coffee through a mesh strainer lined with a coffee filter into a large measuring cup … Brussels Sprouts Gratin with Gruyere Cheese, {NEW!}

Add base and crushed ice to blender, blending until the ice is slushy. Add bourbon, sugar, orange juice and lemon juice and refrigerate until needed, at least 30 minutes.

Cover with a towel and crush ice by hitting with flat side of a meat mallet. I thought it was a brilliant idea," he said. This recipe makes four 12 oz. Frozen watermelon cubes become 7-Eleven-style smooth in the blender. Drink drinks. To serve, scoop out slush into glasses, and let them melt a bit before drinking, or enjoy with a spoon. | cocktails Choose a bold rosé for this recipe — no white Zinfandel or pink Moscato. 2 pounds cubed watermelon (about 5 cups; any seeds removed) (see note)½ cup sugar½ cup water1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnishJuice of 3 lemons (about ½ cup). For a creamy, satisfactory drink, 2% milk is best.

Your drink's flavor stays strong and undiluted since no ice is used! Serve immediately, adding an extra whole ice cube or two to each glass if desired and garnishing with a sprig of mint and/or a slice of lemon.

The recipe is from, 2 cups white wine, chilled3 cups frozen peaches1 fresh peach, sliced, for garnish.

Milk ice cubes make homemade frozen coffee drinks taste like they came from your favorite coffee shop.

Using a citrus press, squeeze lemons into a jar. Using a large blender, combine fresh lemon juice, frozen strawberries, vodka, and simple syrup – and pulse until smooth.

Add tea bag, remove from heat and let steep until cool.

Your email address will not be published. Combine 1/4 cup sugar and 1/4 cup water, bring to a boil in small pan. Recipes.

Tailgating Turkey Burger, YOU ASKED FOR IT: The day or night before: Pour milk into ice cube trays (should make about 24 cubes, depending on size of your trays) and place in freezer.