Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Now that I am living here in New Zealand, there is no way I can buy “manang’s” delicious Filipino snacks anymore. Set aside. Soft and chewy, these rice cakes make a delicious snack or dessert. The first time I had a taste of espasol was when I was still in college studying in one of the Universities in Mindanao.

Allrecipes is part of the Meredith Food Group. It has been passed through generations of her family so as you can imagine it is the real deal. Set aside.

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Amount is based on available nutrient data.

It is made from toasted glutinous  rice flour, brown sugar cooked in coconut and evaporated milk and sweetened coconut strips, dusted with toasted rice flour.

Add the condensed and evaporated milk. Add comma separated list of ingredients to include in recipe. Soft, gooey and chewy Filipino sticky rice cake made from toasted glutinous rice flour and coconut milk. Line one square baking sheet or tray with plastic wrap. As soon as the mixture boils, reduce the heat to low and add the salt.

In a bowl, whisk Nestle cream until smooth. Espasol is a Filipino delicacy made from toasted glutinuos rice flour combined with coconut milk, sugar and salt. Sprinkle reserved 1/4 cup rice flour on countertop (or on a table), roll each portion on rice flour into an 8″ cylinder and wrap each in waxed paper. The amount of spinach in this scared me at first but this ended up being absolutely fantastic, though I did add two red chilis to the food processor when making the garlic/ginger paste.

Add lye water (lihiya) and mix well. Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. When you open its packaging, you could immediately smell the nutty flavor from the toasted rice and when you take a bite, you’ll notice the chewy, texture of the delicacy with just the right amount of sweetness to it.

Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. 1 handful of fresh shiitake mushrooms, sliced, Optional: 1/2 cup coconut milk (or evaporated milk—the latter is often used in Thailand for traditional tom yum kung), For those who like additional spice or flavor, add a dollop of. If too salty, add another squeeze of lime juice. ), add a little coconut or evaporated milk.

Heat oil in a pot and cook onion until soft and translucent, about 5 minutes. salt 1 egg 1 c[...], This Turon Saba recipe is a typical Filipino merienda or snack.

In Laguna, espasol is made with galapong (flour made from glutinous rice), grated young coconut, and sugar. It is amazing how food brings back all the memories.


Add comma separated list of ingredients to exclude from recipe. The ingredients for making espasol are quite few and simple, what you need more to make this recipe a success is just patience and time.

Set aside 1/4 cup of rice flour and combine the rest with, In a saucepan, gently simmer sugar, grated young coconut including liquid, and. This site uses Akismet to reduce spam. Add the minced lemongrass (and leftover lemongrass stalks if using fresh lemongrass) and lime leaves. .

This cylindrically shaped treat originated from the Province of Laguna and is visible in … Ladle soup into bowls and top with a generous sprinkling of fresh cilantro.

Basically, it is made from rice flour cooked in coconut milk and sweetened coconut strips, then dusted with toasted rice flour.

2 (10 ounce) packages frozen chopped spinach, thawed and drained, Back to Vegan Chickpea Curry without Coconut Milk. Copyright © 2020 Sedd Eats.

Serve with samosas and Indian bread for dunking.

What is Espasol.

Again, patience is the key. Your daily values may be higher or lower depending on your calorie needs.

Here I share what’s cooking in my Filipino kitchen.

Ingredients : 1/2 cup flour 3/4 tsp.

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There is some controversy around soaking the garbanzos in baking soda, but it worked for me!!!!

This recipe was given to me by my boss, who is Asian.

Espasol a native cake of roasted and ground sticky rice with coconut milk and sugar. In a medium pan, toast flour over medium heat until slightly brown; transfer to a bowl and set aside. And this time, I did.

Janette here. Unlike other espasol’s you can see in the internet, the espasol she makes is different and quite unique. When the flour is done, transfer the toasted flour in a bowl.

Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes.

This Turon is always my favorite order to filipino food store here in Canada.

But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Let cool. Oh Good Shepherd, give me the grace to be content always and to be gracious in accepting all Your blessings for my life.

Overall, pretty delicious. This easy espasol recipe's use of toasted rice flour, coconut milk, and young coconut make it a uniquely delicious Filipino rice cake.

Add the "malagkit" or glutinous rice flour to the hot pan. Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Percent Daily Values are based on a 2,000 calorie diet. Stir in garlic-ginger paste, cayenne, salt, turmeric, and garam masala. It requires medium-low heat and constant stirring for about 20 minutes. Wrap in cheesecloth and hang to drip. You don't have to buy these as … This recipe does allow you the choice of adding coconut milk (which then makes the soup Tom Kha) or leaving it out.

Add the condensed and evaporated milk. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.

On the other hand, boil mongo and mash.

It is made from rice flourcooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour. Slice and serve. Stir until well blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use the plastic wrap to roll the espasol into a log and slice it according to desired thickness. Place sugar, anise seeds and coconut milk in a saucepan; let it boil until thick. I’m Sedd.

Bring to a boil.

Place stock in a large pot over high heat.

Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. grated young coconut with coconut water, thawed, Turon Saba (Banana Plantain Rolls in Sugar), Bibingkang Galapong (Sticky Rice Flour Cake), Minatamis na Saging (Banana Plantain in Syrup), Toast the rice flour the same way until golden. Oat milk has more fiber than some other plant milks, including almond, rice and coconut milks. All rights reserved. It is rectangular in shape, deep brown in color and individually packed in a plastic cling wrap.