Stir in spinach, salt and pepper and cook until spinach is wilted. With this semi-homemade recipe, it takes very little effort to make a hearty, tasty side dish! I depends on what I am serving the dish with and if I want the hint of garlic or not. salt 5 garlic cloves, minced dash of nutmeg pinch of cayenne pepper 1/2 cup sunflower seeds 3 eggs, beaten (omit for vegan) 1 cup milk (omit for vegan) 1 - 1 1/2 cups grated sharp cheddar cheese (omit for vegan) Cook the rice per the manufacturer's instructions. Remove from the heat.

I also add a bit of cumin and cinnamon for flavour. The cheesey rice sounds awesome, will try it with cauliflower rice! Once the spinach wilts it will be one tenth of the volume it started at. Definitely will make again. 2 cups dry brown rice, cooked according to package instructions, 1 ½ cups Monterrey Jack shredded cheese (or other mild cheese, shredded). Saute onions in the oil until soft and translucent. While rice is cooking, preheat oven to 350 degrees. Using all fresh ingredients, this is a healthier twist on spinach rice. Add spinach and garlic; cook, stirring, for another minute. Drizzle with butter mixture; sprinkle with cheese. I didn't precook the spinach.

Broiled at the end to get cheese browned a bit. Don't leave out the lemon. No need to let the rice cool before mixing. I used Monterey Jack cheese in my version of this Cheesy Spinach Rice Casserole, but if you’d prefer Swiss or Cheddar, almost any other melty cheese would work well.
Your email address will not be published. Really good!
You saved Spinach and Rice (Spanakorizo) to your. Add broth and water; bring to a boil. 4. I usually make this type of rice about once a year, I think we should have it more often:@) Happy New Year Liz! It was easy to make too - I had prewashed spinach that I needed to get rid of and the prep time was pretty quick. They make reduced fat feta cheese and you can hardly tell the difference. This is a really good basic recipe.

However after making it several times there are a couple of things that should be mentioned. Follow the directions of the box of rice to make that portion of the recipe. Third, I like to add the rice when I add the spinach. By using this site, you agree to our Terms of Service. Add spinach; cook, covered, 1 minute or just until wilted.

We've also tried vegtable & beef broth to substitute water and diced tomatoes instead of sauce - a little garlic on occasion. This was good, but not great. Percent Daily Values are based on a 2,000 calorie diet. *. Transfer to a 2 qt. This is a perfect fall / winter recipe that is very easy.

This recipe had the spirit of a creamed spinach without the cream. In a stockpot, bring 5 cups water to a boil. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add ½ the cheese and combine. We all loved this great casserole! In a stockpot, bring 5 cups water to a boil. Meanwhile, cook brown rice according to package directions.

This Cream Cheese Tea Roll is a family favorite that starts with frozen bread dough. Next time I am going to cut the olive oil to 1/4 cup but the feta cheese is a must-have!

3. A wee bit watery at edges- soaked that up with paper towel before serving.

Meanwhile, cook brown rice according to package directions. This looks like a dish that would be universally enjoyed! Pour ½ the mixture into a casserole dish, then top with a but more cheese (same some for the top). 2. Cooked spinach isn’t usually one of my go-to dishes but we would gobble this up in a heartbeat. Really yummy! Easy to prepare. I grew up eating this casserole! Cook for a couple minutes to soften. Preheat oven to 350°F. This is a wonderful dish.