Ooey Gooey S'mores Bars are a delicious treat inspired by campfire s'mores with melty marshmallow, a buttery graham cracker crust, and a rich-sweet chocolate. . I wanted to make them ahead to bring camping this weekend. As the marshmallows heat, they expand, creating holes in the structure of the cake or cookies. Store-bought marshmallows contain gelatin, which melts at 104 °F. Pinterest and and the recipe looks AMAZING!!! Do they keep for a couple of days? While I love the traditional campfire version, it’s also fun to make variations like these delicious s’mores bars, s’mores cookies or s’mores pie.
Next time I won’t pack it down so much. Try our Nesco® Variety Jerky Spice Pack or one of our 2 packs of jerky spice and cure. My father stated that the bars were the best thing he’s tasted in a long time. , pulse the graham cracker sheets until finely ground without any lumps. Preheat oven to 325°F and line a 9x13" baking dish with foil. I don’t know what it is, but something about that melted chocolate + charred gooey marshmallow combination is totally irresistible. 4 cups mini marshmallows Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Reply. Test with a tooth pick. Bottom stayed on pretty good; they were delicious, but a little hard around the edges. I love the new design too! Pour flour mixture into the butter mixture and stir in the rest of the flour.

Did you change anything else? Grease and line an 8x8 baking pan with parchment paper, ensuring that the paper along the long sides extends above the pan to act as handles to remove from the pan later. Oven temps will vary. Gooey S’mores Bars With these Gooey S’mores Gars, you’ll feel like you’re sitting around the campfire no matter where you are. S’mores also bring back a bit of nostalgia for the good ol’ days! Jaren (Diary of a Recipe Collector) says: July 25, 2014 at 11:57 pm These look super yummy! Us either! Process. so yeah. If I use peanut butter and a little milk, will the cookie part taste like peanut butter? I tested this recipe over and over again and found that freezing the bars made them so much easier to slice. Click the Bookmark Icon to Add to Your Favories.

LOVE the new look! Then pour flour mixture into the butter mixture and stir in the rest of the flour. Spray with nonstick spray. Still my favorite too Thanks for the tip about putting them in the fridge for easier slicing! i am seeing too many delicious smores recipes of late and these bars are no exception! Read More. Can I double the recipe and put in 9×13 pan? it is gorgeous, and the bars look equally as good! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. I made these bars this weekend and they are SOOOOOOOO GOOD!!!

Gooey s’mores bars will guarantee that you don’t have to miss out on a classic summer treat because you’re trying to eat more healthy!

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And a great way to use up the leftover s’mores ingredients from camping this summer! Bake for 30-35 minutes until the top is golden brown and toothpick comes out clean. can this recipe be doubled for a 9×13 pan? Just fantastic. Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. Mix until completely smooth and melted. Jamielyn Nye is the creative director and founder of I Heart Naptime. I’m jealous. Thank you SO much Sarah for taking the time to review these and I so appreciate all your kind words! Then add the candy bar pieces, graham cracker pieces and marshmallows on top. The dough should be soft in the center. Subscribe to my newsletter and follow along on Bake an additional 10-15 minutes, until marshmallows are puffy and clumps of dough are fully cooked. Drop the remaining graham cracker cookie base on top of the dough in spoonfuls. SO pretty and perfect and you! It’s not summer time without some sort of s’mores dessert. Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk! I’m so glad you enjoyed them! I haven’t personally tried that, but I don’t see why that wouldn’t work . 1/2 cup mini chocolate chips for sprinkling. I experimented with my favorite chocolate chip cookie “congo” bar recipe over the weekend and created the most delicious s’mores bars!

And also because they’re absolute perfection.

and girl…you made a bomb gif. It looks awesome!! Gooey, marshmallow-filled, chocolate-layered, graham-cracker oatmeal crumb coated S’mores Cookie Bars.

Required fields are marked *. I’m sorry to not be of more help, but as I haven’t tried any of those swaps in this particular recipe I really couldn’t say if they would work out like you are thinking. I tested this recipe over and over again and found that freezing the bars made them so much easier to slice. These bars are so insanely gooey and s’mores-y (new adjective) and just I want to eat an entire pan by myself. 1 teaspoon vanilla If you’ve ever made Rice Krispie’s treats, the process here is very similar. And S’mores Cookie Bars are one of my favorite creations as of late. Excellent recipe!!! These Gooey S’mores Cookie Bars of goodness seem to put everyone is the best mood!

Grease a 9 x 13-inch baking dish with cooking spray. She is also the author of the I Heart Naptime Cookbook. Slowly add in the flour, baking powder, and salt, continuing to beat and scraping down the sides of the bowl. However, you’ll want to be careful that you don’t overcook it because the marshmallows will not be great. I might  have a teeny tiny addiction to everything s’mores flavored.

Gooey s’mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. 2/3 cup sugar

As the sugar melts, it absorbs into the cake batter, resulting in sugary-lined holes in the cake. Choose from the several mild or bold Nesco® jerky spice flavors that we offer. Haha!! Once the s’mores are cooled, transfer to the freezer for 10-15 minutes (for the chocolate to fully set). First, layer roughly two-thirds of the dough in the pan and bake until the dough is set at slightly cooked through. Cream butter and sugar in a large bowl. 5 secrets to easy, fast and delicious dinners. The ultimate cookie bar recipe that is out of this world! Combine graham cracker crumbs and sugar in a medium bowl, add butter and mix with a fork until uniform. Press approximately two-thirds of the dough into the bottom of the prepared dish. Sprinkle remaining graham cracker mixture and mini chocolate chips on top. Your creativity amazes me! I hate to say it…but these are now my favorite over the beloved congo bars. I’m so happy to hear it’s a hit and I love your name for it Thanks Bob! Top marshmallows with the melted chocolate and sprinkle reserved graham cracker crumb over the top. CRUST. Reply [email protected] says: July 25, 2014 at 11:22 pm Love the new look!!! I agree with Chelsea – my favorite S’mores dessert ever!

These Gooey S’mores Cookie Bars of goodness seem to put everyone is the best mood!

Here you'll find my family's favorite recipes my two little boys and I have created together. With these Gooey S’mores Gars, you’ll feel like you’re sitting around the campfire no matter where you are. Layer the chocolate bars on top of the crust, followed by the miniature marshmallows. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Although this has oats in it, it is not breakfast! My fiance, who doesn’t like S’mores, begrudgingly took a bite because I forced him, but then proclaimed that the bars were delicious. Wish I could taste every single one of them! The ultimate cookie bar recipe that is out of this world! Reserve approximately 1 tablespoon of the graham cracker crumb. Instagram for the latest updates, recipes and content. Thanks for the recipe! This is like carmelitas (http://onlyfitinjustenough.blogspot.ca/2014/01/carmelitas.html) meets s’mores….it looks so good, and this has taken first place and bumped a few things down on my list of things to make!

Making these tomorrow morning, to take & share with friends at dinner. Process. leave me a comment below. and so are these bars, obviously. 1/2 teaspoon salt While brownies or cakes with sugary lined holes can be delicious, it’s not what we want for our s’mores bars. No, marshmallows won’t work in place of the fluff. The dough goes right on top of the crust.

. 1/2 cup flour I love the site it looks INCREDIBLE!!! That would make it softer and hold together and taste more like an actual cookie. In a separate bowl, mix the baking powder and salt with 1 cup of flour. Because in order to make s’mores at all, you kind of need processed junk. So creative to use oatmeal.