Required fields are marked *. Sip and enjoy safely at home while entertaining a small group of family and friends for an Italian inspired lunch or brunch. Be sure to cover entirely, especially including the edges.

This is your party! One of my favorites in the CK line up. Or playing fun games in the backyard, you’re going to love this grilled flatbread recipe. They are all true to their varietal characteristics and great quality. But sometimes you want that same delicious flavor without all the work. I want to inspire you to take time out of your busy schedule to do the same. Change ), Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon, -Whit and J- Let us cook for you. This grilled flatbread with prosciutto, artichokes and ricotta was surprisingly versatile to pair. That’s where this grilled flatbread pizza with artichoke, ricotta and lemon comes in. Topped with grilled artichokes and salty prosciutto over the fresh light flavors of lemon, rosemary, garlic ricotta. Use their store locator to find one near you. You can also keep this recipe meat free by adding other veggies like grilled sweet peppers, zucchini and eggplant. Place flatbread top down on medium hot grill for 1-2 minutes and remove. This site uses Akismet to reduce spam. The grilled artichokes stand out with the herbaceous notes. This is how I keep summer entertaining nice and easy.

The flatbread will be ready in just a few minutes so wait to do the next steps until you’re ready to serve. I added Emilia Romagna to my list after reading my friend Rachelle’s drool worthy posts about the region on The Travel Bite. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time! For the sake of ease, I skipped making the flatbread from scratch. I hope to plan an epic foodie trip and #MakeSomedayHappen as soon as it’s safe to travel again. And tasty! – J’s Meatballs. Leave on longer for a crispier crust. Top the grilled flatbread with the ricotta mixture. Return flatbread to grill for 2-3 minutes, or until cheese is warmed and melted. I was inspired by Giada De Laurentiis Piadina recipe. You can also use Mozzarella, Muenster or Gruyere cheese). Winemaker Randy Herron says it’s his “post yard work wine.” It’s clean and crisp, perfect for these hot summer days. ( Log Out / 

The lemony ricotta brings out the citrus notes from the wine. Perfect companions during quarantine. In a small bowl, stir together the ricotta, lemon zest, lemon juice and black pepper. The 2018 Sauvignon Blanc is crisp and refreshing. It over delivers on value and style. Top with prosciutto slices and garnish with fresh basil. Your email address will not be published. I think, delicious, because it, Best Thanksgiving Celebrations in Orlando, How to Avoid Holiday Kitchen Nightmares with Whole Foods Market, Top 9 Orlando Hotels for Christmas Dining, Frosted Frozen Grapes Take Any Party To The Next Level, Top 9 Festive New Years Eve Celebrations in Orlando, Epic Meals: Momokase at Morimoto Asia in Orlando, Epic Guide For French Themed Movie Night At Home, Magical Dining at The H Cuisine in Orlando. The possibilities are endless! The wine will warm up as you drink it.

“Piadina” is a rustic Italian flatbread, typical of the Emilia-Romagna region of Northern Italy.

If you have extra time and can source some fresh artichokes, that will make this pizza even better. Perfect for easy entertaining on hot summer days and outdoor gatherings; socially distanced, of course. The 2017 Merlot is silky and rich with aromas of plum, blackberry and dark chocolate. I learned something new during our virtual wine tasting that came in very handy. Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”. Because no one wants to spend time in front of an oven. In a small bowl combine ricotta cheese and lemon zest. Return the dressed flatbread to the grill, placing it on the "cooler" side to avoid overcharring. This grilled flatbread is no different! Living in Florida, our grill gets year-round use. Preheat a grill or grill pan over high heat. Join me and GO Epicurista! Transfer the pizza to a serving platter and garnish with the spinach, basil and crushed red-pepper flakes. Sure, homemade pizza dough is a fun (and tasty) Saturday-afternoon project. You may think that drinking red wine in the summer heat is odd.

Brush both sides of the flatbread with olive oil and grill until lightly toasted and warm, about 2 minutes per side. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! If you do not take care, “It's the first day of autumn! Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon Prep Time: 15 min. Close the cover and grill for about 3 minutes until the ricotta mixture loosens slightly and the flatbread …