Here’s the recipe for Grilled Jerk Shrimp and Pineapple Kabobs: {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Grilled Jerk Shrimp and Pineapple Kabobs","author":{"@type":"Person","name":"Lori Taylor"},"datePublished":"2020-06-04 15:32:12","image":"https:\/\/www.theproducemoms.com\/wp-content\/uploads\/2020\/06\/Jerk-Shrimp-and-Pineapple-Skewers-3-scaled.jpg","description":"","recipeIngredient":["2 habanero peppers (chopped)","1 red onion (diced)","4 cloves garlic (chopped)","6 Green Onions (chopped)","1\/4 cup tamari","1\/4 cup apple cider vinegar","3 tbsp olive oil","1\/2 cup orange juice","1 lime (juice only)","2 tbsp ginger (grated)","2 tbsp brown sugar","1 tsp nutmeg","1 tsp allspice","1 tsp cinnamon","1 tsp thyme","1 tsp salt","1 tsp pepper","1 lb shrimp (peeled and deveined)","2 cups pinepple (cut into 3\/4 inch chunks )"],"recipeInstructions":["Add shrimp to 3\/4 of the marinade and let sit in refrigerator at least 30 minutes, but overnight is ok.","Assemble skewers by alternating shrimp and pineapple. A healthy and colorful dinner that’s quick to make and full of flavor! Although traditionally used on pork, jerk sauce is delicious on just about any meat or seafood, including shrimp. If skewers are wooden, pre-soak approximately 30 minutes. ground ginger for the minced fresh fresh ginger.

Grill 5 to 7 min. © 2020 The Produce Mom, LLC • All rights reserved • No imagery or logos contained within this site may be used without the express permission of The Produce Mom, LLC, Designed & Developed by Punch Bug Marketing. Fruits and Veggies for Dogs: What is Safe? If you do, let us know what you think. If using wooden skewers, soak skewers in water for 30 min. Although traditionally used on pork, jerk sauce is delicious on just about any meat or seafood, including shrimp. Heat reserved barbecue sauce mixture.

Plus it’s gluten-free friendly, low carb, and low fat. ","Serve with remaining marinade as a dipping sauce or drizzle. Seal bag and turn to coat; refrigerate for 3 hours. These shrimp kabobs are tender marinated shrimp skewered with vegetables then grilled to perfection. But if you’re able, homemade is the way to go. Thread on 4 skewers the shrimp alternating with pineapple wedges. Serve kabobs with rice and boiled marmalade-soy sauce mixture. The little time sitting with the sweet chili sauce will add a little more flavor to the shrimp, but it’s not a deal breaker. Total Carbohydrate Place skewers on rack of an uncovered grill directly over medium heat.

Ginger and Pineapple Grilled Shrimp Kabobs. Required fields are marked *. Produce Moms Tip: Use any extra pineapple to make grilled pineapple slices. Ready to fire up the grill and chow down? ; turn. These kabobs combine two of the yummiest grilled foods, shrimp and pineapple. * Percent Daily Values are based on a 2,000 calorie diet.

or until shrimp turn pink, turning pineapple after 4 min. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 12 %, (6 ounce) box long grain and wild rice blend, prepared according to package directions. Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture. 36 g What really makes these kabobs next level, is the homemade Jamaican jerk sauce. In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside. Hotdogs and hamburgers are always a fun choice, but if you’re looking for something different to throw on the grill, you’ve got to try these Jerk Shrimp and Pineapple Kabobs! Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro. In a small saucepan combine 4 tablespoons of the marmalade, the water, and soy sauce. Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges. Grill shrimp 5 min. View all posts by Lori Taylor, Your email address will not be published. Share you’re recipe review in the comments below or tag us in your food photos on Instagram @theproducemoms. Thread onto four additional skewers.

Thread pineapple onto 3 additional skewers.

What really makes these kabobs next level, is the homemade Jamaican jerk sauce.

and brushing shrimp and pineapple … If you marinate the shrimp too long and the marinade is acidic (which this is) it will cook the shrimp. https://www.food.com/recipe/grilled-shrimp-and-pineapple-kabobs-428502 This SIX Ingredient dinner is healthy, easy and perfect for summer. You can't beat the simplicity for the great outcome. Its spice is tempered by pineapple’s sweet juices. These kabobs combine two of the yummiest grilled foods, shrimp and pineapple. Brush some of the marmalade-soy sauce mixture onto shrimp and pineapple.

Pour 3 cups into a large resealable plastic bag; add the shrimp. ; turn. Grill 5 to 7 min. Your email address will not be published. Connect with Lori on LinkedIn. Serve with the shrimp and pineapple. Add pineapple skewers to grill. What do you get when you glaze shrimp-and-pineapple kabobs with spiced BBQ sauce and fire 'em up on your grill? "],"recipeCategory":["Main Dishes"],"recipeCuisine":["Gluten-Free","Kid-Friendly","On the Grill"]}. and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min. Pure deliciousness, of course.

Cover and refrigerate remaining marinade for basting. Add pineapple skewers to grill. Add shrimp to 3/4 of the marinade and let sit in refrigerator at least 30 minutes, but overnight is ok. Assemble skewers by alternating shrimp and pineapple. In a small bowl, combine the salad dressing, tomato sauce, brown sugar, mustard and reserved juice. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Can marinating the shrimp too long hurt them? If you’re short on time or ingredients, you can substitute homemade for store-bought jerk sauce. You can never go wrong with kabobs on the grill, I constantly make grilled chicken kabobs, steak and mushroom kabobs, and these fresh and delicious shrimp skewers. Combine first 6 ingredients. This is why I suggest 5 minutes or just brushing the marinade on the skewers before you grill. Drain pineapple, reserving 1/2 cup juice; refrigerate pineapple. Grill shrimp 5 min. Save my name, email, and website in this browser for the next time I comment.

Remove from heat; cover to keep warm. What is Dangerous. Grill season is in full swing!

Cut pineapple crosswise into four slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Serve with remaining marinade as a dipping sauce or drizzle. For more great grilling recipes, check out our “On The Grill” Pinterest board.

Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source. ","Cook on a hot grill for 3-4 minutes per side until shrimp are cooked through. The Produce Moms educates consumers on how to select, store & serve fresh produce through various platforms, including an online recipe directory, blog posts, Produce Mom Picks® initiative in grocery stores, social media, partnerships with fruit and vegetable suppliers, and television appearances. RELATED: How to select and store pineapple.

Download our 52 Meals for the Crockpot eBook for FREE. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.