But Rip Van Winkle, beloved ne’er-do-well, meanders through the Catskill mountains. Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM. Sunday | 11a-6p Blending these barrels into funky, complex and sometimes sour beer is an historical art form that […], Swiftwater has quickly become a place where the art of community and the science of brewing beer join together to create a lasting impression. It has the same attention to hop and malt balance with with additional kick of our sour yeast... 10 months of oak-barrel aging over sour cherries produced an exceedingly dry, deeply complex, and bitingly tart beer with a multi-layered balance of cherry, van. The products from our breweries represent some of the major Belgian specialty beer styles. Since then we’ve grown the sour program every year. Party Guy is a parti-gyle small beer with a bright lemony tartness supported by herbal hops and a dry malt finish. While the idea to open a microbrewery originated in 2005 (when Bert and Christian brewed their first beer together), the concept of brewing and enjoying delicious beer is rooted in our family history. Together, Christophe and Avery are dedicated to providing top quality Belgian inspired ales to the residents and visitors of Brattleboro, Vermont. Sour mashing bring out a bright lemony tartness that is supported by herbal aged hops, this one with Tangerine!
Our thousands of oak barrels contain ales and lagers that are undergoing fermentation by a horde of yeast and bacteria. Thursday | 10a-9p Unblended foudre aged golden ale, delicate balance of tart and funk. That’s why we put the brewery equipment front and center, literally within arm’s reach. After partaking in the game and in a keg of hard […], A company started by two brothers. NOT FOREIGN CONCENTRATE. Lagers feature a […], The Lough Gill Brewery is the first brewery to be located in the Sligo Town borough in over 100 years since The Lough Gill Brewery ceased brewing on the site of what is today the Velvet Rooms building. Our first drop in Hermit Thrush's Party Jam series of fruited kettle sours.
Brewed in collaboration with Groennfell Meadery. On the palate, the beer has assertive sourness that melds with flavors of maple toffee, dates and raspberries.
The history of the brewery dates back to 1885. COVID update: Hermit Thrush Brewery has updated their hours, takeout & delivery options. It’s the ideal match for cooler late summer evenings, camping trips, and quiet contemplation (though we can’t promise things won’t get rowdy!!).
Supah Phunk is the ever-changing playground for one of our favorite yeast cultures. Magic Hat #9 aged in an oak foudre on apricots for 9 months. Wednesday | 10a-5:30p
One of the distinguishing elements of our beers at Zero Gravity is adherence to the qualities of the classic beer styles that make those beers great. Help Us … It has the same attention to hop and malt balance with with additional kick of sour yeast. To score your very own Rowdy Monk, email firstname.lastname@example.org to reserve, or swing into the Bevie today!
Collaboration with Magic Hat. A revolutionary spirit echoes through the Hudson Valley. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables. Kettle soured wild ale with blood oranges. Po Tweet is a sour pale ale packed with a blend of our favorite local Four Star Farms hops. The atmosphere is very softly lit and cozy.
Saturday | 10a-9p, Sunday | CLOSED Our yearly cuvée follows a long-standing tradition of brewers and vitners selecting a handful of their best barreled products from the year to blend into a special batch... Oak aged session sour ale. Jack’s Abby brews lagers, and only lagers. Hoppy session pale ale crafted for The Archives in Burlington.
[…]. Expect super fresh, hoppy […], 1770. Friday | 10a-5:30p Party Jamz is our series of kettle sours aged on fruitz that you can get down with! We are very proud of this beer, and named it after the stunningly beautiful Stickney Brook in nearby Dummerston... Tart, malty, funky saison with a mellow hop groove to make it go down smooth. Upland Brewing Company began brewing lambic-style beer March of 2006. Come hear about their environmentally sustainable practices while enjoying libation from one of the more ‘funky’ breweries in Vermont! In this poetry village, called Watou, time is apparently passing by slower than in the rest of the country. Lawson’s Finest Liquids produces beer of the highest quality and freshness. Hermit Thrush/Frost Hermit Lush Sour DIPA. Born in the high alps of Bavaria over 200 years ago, lagers became a beloved brew all across Europe. Zero Gravity Craft Brewery began in May 2004 in Burlington, Vermont, inside a restaurant we called American Flatbread Burlington Heath. Together, Christophe and Avery are dedicated to providing top quality Belgian inspired ales to the residents and visitors of Brattleboro, Vermont.
Hermit Thrush Rowdy Monk Barrel-Aged Sour Brown Quadrupel, www.hermitthrushbrewery.com/beers/rowdy-monk.
We have the talent, and most importantly the years of experience needed to get it done.
That’s why our beer is never flavored, but crafted from real, natural ingredients, many of them grown […]. Brattlebeer is slightly tart, light bodied and dry with both fruity and malty undertones, and a rocky, champagne-like head. Wednesday | 10a-9p More complex than crushable... but still crushable. We exist in a universe of boundless capacity, yet we are bound to this brutish plane of existence; our struggle is to create and experience some modest degree of […], Hermit Thrush Brewery is the brainchild of President and Brewmaster Christophe Gagné and his beer-loving friend and Vice President Avery Schwenk. Try it with Twig Farm Goat Tomme, a Vermont made raw-milk goat cheese. Through the use of historical brewing processes, oak casks, and new green technologies, […], Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide. We wanted to do something that was awesome. This malty golden ale uses barrel aging and our Supah Phunk yeast to add complexity to this traditional Belgian style.
Instead of using concentrate from the other side of the planet the way some “ciders” do, Ironbound Hard Cider is made from 100% fresh-pressed apples. Our Green Street Sour IPA is the new sour cousin to our High Street Vermont IPA. Treat yourself to the limited-release ROWDY MONK from Hermit Thrush Brewery! We emulate the best of widely appreciated styles of beer, featuring world-class IPA’s and unique maple brews, while quenching the thirst of beer lovers from near and far at our new Waitsfield, VT taproom and retail location. At 14.5% ABV, Rowdy Monk is no crushable sour, and that’s perfect. Once a year (or less), we receive a small amount of this captivating barrel-aged sour brown quadrupel from the wizards of sour beer down in Brattleboro, Vermont. Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM. Wild yeast and wild honey aged over one year in an American oak foudre. Alight #2 has an average barrel age of 4 months in a combination of white wine and gin barrels. Friday | 10a-9p Expect big pineapple and grapefruit flavor supported by a big amount of tartness.
From refreshingly tart to robustly astringent, our friends at Hermit Thrush have been expanding minds and stretching peoples palates with their mouthwatering concoctions for years.
Read more about our friends at hermitthrushbrewery.com or talk to them yourself during the tasting!