Cut it into small bars (should make about 16 or so depending on how thick). Keyingredient.com is a free cooking website. How to Make a Gingerbread House Log Cabin (No Kit Required). Preparation time 5mins What difference is there between a food processor and a stand food mixer?
Print Recipe Pin Recipe Add to Collection Go to Collections. Can regular sweetened shredded coconut be used if I reduce the syrup and oil? (6oz/170g) shredded coconut (Desiccated coconut). In the coconut candy bars, could I use something different than maple syrup? My Healthy Homemade Mound Bars are an incredible treat full of creamy coconut flavor with a nice chew and of course that chocolatey exterior.
My Healthy Homemade Mounds Bars, also known as Bounty Bars, are the latest in my Bold Baking Guilt Free recipes. Get creative and add some almonds for Almond Joys or other come up with your own favorite creation. Microwave the chocolate on medium power for 30 seconds, stir, then repeat in 15 seconds intervals, until the chocolate has melted completely.
Pour into a parchment lined dish. No matter your skills, I have you covered. Process for 2 minutes. Check out our other desserts HERE. Thank You. I love your recipes !
Combine coconut flakes, coconut oil, and coconut sugar (yellow tier) in a food processor. An 8 x 8 pan has much the same area of a 7 x 11 pan. Homemade Chocolate Coconut Bars. So simple and tasty! Get creative and add some almonds for Almond Joys or other come up with your own favorite creation. * Percent Daily Values are based on a 2000 calorie diet.
Store in an airtight container in the refrigerator for up to 3 week. https://www.lowcarbsosimple.com/homemade-sugar-free-mounds-bars-bounty If you loved Mounds or Bounty Bars as a kid then this recipe is for you.
Mine were about 1 inch wide x 3 inches long.
Put almonds on half and got almond joys also. © 2020 Taste Buds Entertainment LLC.
4 / 5 (6 Votes) Lay out another sheet of parchment on a baking tray. DISCLAIMER: This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. Once you make these, your friends and family will be hooked, they will be back for more. Feb 26, 2020 - If you love Mounds candy bars, you will LOVE this homemade (healthier!) Enter a recipe name, ingredient, keyword... 2 cups melted milk chocolate or dark chocolate. Healthy Mounds Bars. Then pour remaining chocolate over the top of each bar to cover. You could also put almonds on top and press them in a bit if you want to make Almond Joy. Course: Dessert.
Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Put it in the fridge or freezer to harden. Easy to make and a great dairy-free and gluten-free dessert. Would I be able to substitute rice malt syrup for the maple syrup in this recipe? Cut the hardened coconut in half down the center than in 8 sliced across creating 16 bars. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Introducing Recipe Collections and Recipe Collections Library, Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”. The best thing is they are full of all-natural ingredients you probably know and love.
My Healthy Homemade Mound Bars are an incredible treat full of creamy coconut flavor with a nice chew and of course that chocolatey exterior. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Once the coconut center has set, remove from the tin by lifting up the parchment paper.
Thank you. Process all ingredients except chocolate chips in a food processor. I also sprinkled the top of each one with coarse salt. Cooking time 25mins. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! I am assuming because we are adding maple syrup the coconut is unsweetened? Mounds Bars with just 3 ingredients. It really is a foolproof recipe as the food processor does most of the work.
mounds bar recipe. What can I use to mix the ingredients in place of a food processor? Your email address will not be published.
Do you have a website or cooking blog? Air Fryer Corn Tortilla Chips. Thank you. After a short time in the fridge I cut the coconut into generous bars, and dip in rich melted chocolate. Easy to make and a great dairy-free and gluten-free dessert.
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OMG! Google Ads. I may have to try this out for when I crave something sweet…, Your email address will not be published. I am excited to see this recipe! Hi Bold Bakers! They will need to be stored in the fridge or the coating will melt at room temp.
Put it back in fridge or freezer. Any dish will work to try to make it about 1/2-3/4 thick. Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. My Healthy Homemade Mounds keep really well in the refrigerator for week and they make great edible gifts.
These are way better than Mounds! Stick Almonds in them and have Almond Joys be creative!!!! Lately I’ve received a lot of requests for healthier versions of your favorite treats. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! What if you don’t have a food processor?
Gotta watch my calories haha. Join millions of other Bold Bakers.
Dip each bar in the chocolate and set that side down on the parchment. Find more useful information here. If you loved Mounds or Bounty Bars as a kid then this recipe is for you. Hey Gemma, I love your channel! mounds bar recipe. Thank you so much for sharing the recipe! Registration confirmation will be e-mailed to you. These healthy mounds bars will keep you out of your kids’ candy bags this Halloween and you won’t even feel deprived! The recipe is based on one for healthy Mounds bars that I posted a few years ago and then completely forgot about until just recently when a display of real Mounds bars caught my eye in … You could make them different sizes. Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place” To make my Healthy Homemade Mound Bars all you have to do is simply blitz up some shredded coconut, maple syrup and coconut oil.
Servings 10 It turned out great. These healthy mounds bars will keep you out of your kids’ candy bags this Halloween and you won’t even feel deprived! We only recommend products we love. Hi Gemma, Is there any alternatives for vanilla extract? After the coconut center is made I transfer it to a baking tray to set into one large square. Press the coconut filling into the tin and refrigerate for at least 1 hour or until the mix have set firm. Meanwhile, make the chocolate coating by melting chocolate in the microwave in 30 second intervals or in heat-proof bowl over a saucepan of simmering water.