I love the idea of not using icing powder, I will use honey as my sweetener. Or you can use a hand mixer! Robust Recipes The main difference might be that most frosting recipes contain 2 to 3 cups or more of powdered sugar, whereas a donut would probably be no more than a few teaspoons to a tablespoon or two per donut. Perfect!!! , I made this recipe because I didn’t want to use huge amounts of icing/powdered sugar. Turn off the food processor or blender, and begin using a spatula to stir the sugar. Most recipes call for 2 to 3 cups of powdered sugar. Have Cream cheese at room temp. . I liked this recipe for a red velvet cake I doubled it and added a tsp. This cream cheese frosting is sweetened with honey. Read More…, © 2020 Yes, actually there is a method for making frostings without powdered sugar by cooking a milk and flour and sugar mixture together on the stove, allowing it to cool then adding … Cakes with must be refrigerated but can be left at room temperature for 4 hours without any risk. ★☆ This cream cheese frosting is just enough to frost two layers of a 9 inch cake, but without frosting on the the sides . These young ladies asked for seconds and even asked for the recipe to take home! My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. If you don’t know this already, Friday means CARROT CAKE!!! Lillian’s birthday party guests could not got enough of it. Add cream cheese and vanilla and mix until smooth. Thanks for your input! I’ll definitely be using this from here on out. It was very easy to mix and spread. I used an 8oz of cream cheese block, 1/4 cup cocoa powder plus 2 tablespoons (I wanted it chocolatey,) 4 tbsp of maple syrup. Then look no further as in this recipe we will show you how this can be achieved to make sweet and fluffy frosting without making use of confectioners sugar. I know, I hate sifting sugar too. Reading this took me back to the moment I served it to my daughter’s friends at her birthday. cream cheese 1 tsp. We wish you luck in using this in your frosting, cakes and dessert recipes. Try it on all your favorite cookies and cakes. I thought it would be a lot thicker like it is in the picture but I had to double the amount of sugar to get it to a decent piping consistency for cupcakes. Amount is based on available nutrient data. Thank you for your wonderful enthusiasm and for the wee little trip down memory lane. Enter your email address to subscribe to this blog and receive notifications of new posts by email.

These cookies do not store any personal information. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. I'm an artist and cake decorator from Portland, Oregon. I’m not a big baker so not sure how it would affect the consistency. Oceans of happiness and yummy cream cheese frosting to you! I love that you used this on carrot cake cupcakes. I made it with whipping cream which gave it a fluffy texture and vanilla which added a nice flavor.

Yes, I think arrowroot would work. 1 cup cream cheese 1/2 tsp. Into used cream cheese and maple syrup! I bought powdered sugar, but didnt realize i didnt have enough until it was time to make it. That sounds delicious. And tangy yum. Subscribe to our newsletter to get the latest recipes and tips! i subbed skim milk for the cream and fat-free cream cheese for the regular cream cheese.. turned out very yummy! I think I should have used more butter because the cocoa made it a bit stiff and matte. Hi Emily, I tried this frosting. Share It. I have a Vita Mix Grain Carafe that will pulverize anything hard. Cream cheese frosting is so easy to make and has an amazing, unique flavor! If you want to make your frosting thicker, add in an extra cup of powdered sugar. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.