American Humane Association: Farm Animal Welfare (2013). That is not ok and not acceptable! This means that humane certification programs are provided through third-party, independent verifications – and the standards of each of these programs vary and are frequently arbitrary. …

Not only do they protect farm animals from abuse and neglect, they also protect children and pets. defines (if incompletely in places) a host of food terms, Humane Methods of Livestock Slaughter Act, describes humane slaughtering and handling, Label Confusion: How 'Humane' And 'Sustainable' Claims on Meat Packages Deceive Consumers. By comparison, "free range" animals go outside for only short periods of time, and on some farms the outside area is just dirt or concrete, not pasture. #AskMe: Can you give me inexpensive dish ideas for a party? It can be confusing, overwhelming, and frustrating – who do you trust? First, do your research on the third-party certification programs and check their guidelines frequently since they can change.

402-472-7211. Wouldn’t it be great if “humanely raised” had one clear meaning? The OTA is supporting the updates to organic animal welfare guidelines. Found online at: http://www.fawc.org.uk/freedoms.htm KCUR serves the Kansas City region with essential news and information. Product labels are crowded with claims: free range, no antibiotics, cage free, veggie fed, pasture raised, natural, and even farm fresh. “They’re all free range,” Didonato says. “We want organic to be the gold standard for what consumers are looking for,” says Nate Lewis of the Organic Trade Association. A conventional dairy producer might not engage in cow-tail docking, but because he doesn’t use organic feed at his dairy there’s no government label for him.

There is no legal definition for the term "humanely raised." Meat is a nutrient dense food product. Each of the humane certification programs should list and provide more information on the scientific advisory committee members; it is always advisable to investigate members and what organizations they represent. The USDA's list of third-party meat labels includes: If you see one of these labels on a package of meat, it doesn't mean the USDA has made sure the animals were raised under humane conditions.

Labels like those designating organic food are designed to clear up that clutter, even if they sometimes only sow more confusion. The term “humanely raised” itself is not regulated, but as consumer demand and concern has grown, there are organizations that have been developed to inspect and certify operations wishing to sell products that promote humanely raised standards. Some parts of this site work best with JavaScript enabled. Some livestock producers choose to enroll in a voluntary, fee-based humane certification program to be able to offer a choice to consumers at the meat counter.

How to Find Humanely Raised Meat. ), If this issue is important to you, ask farmers about their slaughter facility or look for the two humane certification labels that have slaughtering protocols.

Instead, the USDA Food Safety and Inspection Service (FSIS) simply requires supporting documentation. adj. Change will only happen as more people (such as yourself) choose alternative products! - Access to ample feed and water

Or that you should be consuming "no antibiotics" meat? - Raised with minimal stress

In addition, the animals need to have adequate access to fresh food and water to earn the label.

A recent settlement between Perdue Farms and the Humane Society of the United States (HSUS) has thrown one commonly used and misunderstood food term into the spotlight: "humanely raised."

It comes from a local producer, Plum Creek Farms, where the birds spend most of the year outside, roaming on a grass pasture, or inside spacious barns when it gets cold. Since each third-party certification program has its own labeling rules, trying to figure out if a package of beef or chicken you found is actually humanely raised or is just claiming the humanely raised label for marketing purposes can be confusing.

There are no consistent standards to ensure that the label means what it implies to consumers; for example, allowing cows to graze on pasture is not required for a “humanely raised” claim. Even though “humanely raised” can mean different things, it should never mean that: Animals are raised in cages; Animals are raised in tightly crowded barns; Animals aren’t allowed to express their natural behaviors; Animals are bred in ways that cause physical deformations; Animals are routinely given food that risks making them sick If “humanely raised” is important to you, you have the choice to purchase that product. Meat and poultry labeling terms – FSIS USDA. “They feel they are under social pressure to do what other people are doing, that they may not actually even feel is the right thing to do, or the safe thing to do, or a good thing to do,” Croney says. Among other things, the new standards tell farmers how much space to give their chickens. The original organic standards were rather vague when it comes to animal welfare. Found online at: I need to cater food for my daughter’s 15th birthday party but have a tight budget. Labels make claims like “natural,” “stress-free,” and “humanely raised.” Unfortunately, many of these terms lack official definitions, and there are few organizations that verify farms are actually living up to their claims. Recipes and more delivered to your inbox!

Karla wrote to #askme: Hi beautiful! Second, consider getting to know a local farm or butchers who are open about the way they raise their animals. “For many people, they’re also competing with this idea that organic food is safer, more nutritious, and frankly better for you and for the environment,” says Candace Croney, director of the Center for Animal Welfare Science at Purdue University.

Even though “humanely raised” can mean different things, it should never mean that: Unfortunately, most animals raised for meat, eggs, and dairy in America are raised in these ways. Furthermore, the approval process for labels has been called into question. The USDA’s inspection starts at the slaughterhouse, and inspectors verify whether establishments maintain USDA label approval on file.

The correct wording should be “no-added hormones”, “raised without added hormones”, “no hormones administered”, or “no synthetic hormones” (Labels that tell you a little, n.d.). What do you know about cars powered on ethanol or about how fracking will affect your water supply?Harvest Public Media, based at KCUR, is a collaborative public media project that reports on important agriculture issues in the Midwest.To learn more, visit www.harvestpublicmedia.org, like Harvest Public Media on Facebook or follow @HarvestPM on Twitter. The no antibiotic labels do not account for the diet of the animal, access to pasture, or how the meat was processed. And outside means on dirt, a stipulation added to counteract the use of so-called poultry porches which let birds out of their barns, but not on the ground. A report called "Label Confusion: How 'Humane' And 'Sustainable' Claims on Meat Packages Deceive Consumers" released last spring from the Animal Welfare Institute (AWI) found that in many label claims that the institute investigated, the USDA merely approved the label based on the given company's word.

- Produced in an ethical and humane fashion These can be handy tools as there can be a large number of organizations offering humanely labeled certifications, making it a daunting task to compare and contrast the benefits of each.