It's great for a quick meal to put together when you're short on time. No spam guaranteed. These pork chops were excellent! Will make again for sure. This meat pairs perfectly with just about any sides (it's so versatile!). There is plenty of sauce in the baking dish and I am dreaming of ways to use it up! I served it over basmati rice and added steamed carrots and snap peas for an Asian flair. That confirmation email should be waiting for you in your inbox! .

I recommend marinating pork chops in Italian dressing and Worcestershire sauce overnight in the refrigerator in a zip lock bag.

Pork chops should be cooked to medium doneness of 160°. Bake approximately 10 to 15 minutes or until pork chops … Because it is so flavorful I only used less and added olive oil for the rest.

Putting this in our rotation. So flavorful and tender! It's tough to compete with grilled pork chops, but sometimes the oven is just way more convenient -- and that's when this recipe comes in handy!

We use this same marinade on Easy Grilled Pork Tenderloin. Easy and delish! As written each chop would have about 27 carbs. Pat pork chops dry with a paper towel, and season on both sides with salt and pepper.

During the final 3-4 minutes of baking time (when the pork is about 135 degrees F and almost finished), I like to transfer the dish to the broiler. Your email address will not be published. We prefer the flavor of grilled chops whenever possible!

When I’m trying to make great grilled meat I don’t want a guess to determine the success of my meal. © 2017–2020 The Seasoned Mom     About     Privacy. This was so delicious I will definitely make it again, Awesome! Brown pork chops on both sides in a skillet. Best of all, they were thrown together with a handful of pantry staples and have now become a regular in our home. Thanks! Thank you! That's the highest praise when a child loves a meal! We try to have pork on the dinner menu at least a couple of times each month -- just to mix it up from chicken -- and I love to experiment with new ways to cook the meat. Which is exactly why we like to make our own homemade marinade and save money over buying pre-marinated meat. Marinating pork chops is Italian dressing alone tastes great too! So glad that you liked it, Missy! See how simple that is? Internal temperature should be 145 degrees. Marinate pork chops in fridge for a minimum of 30 minutes up to overnight. I agree with him -- the sauce is great! Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight. Worcestshire MAKES this marinade (and any other pork/steak marinade for that matter). Amount is based on available nutrient data. There are only two ingredients in our Farmhouse Pork Chop Marinade – Italian dressing and Worcestershire sauce. We do love a good bone-in pork chop, so we use this marinade on both boneless and bone-in pork chops!

Aunt Bee's 3-Ingredient Buttermilk Biscuits, Slow Cooker Pork Chops with Vegetables and Gravy, Dump-and-Bake Boneless Pork Chops with Apples and Stuffing. Thanks, Denise! Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. Cover pork chops and bottom of baking dish with Italian dressing. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.

On the menu plan! But I think there a mistake in the nutrition facts. Whisk together the Italian dressing, mustard, and brown sugar to form the most delicious sweet-and-savory sauce. I had four thick cut pork chops in the freezer that I wanted us to have but I had no idea what to do with them.

Percent Daily Values are based on a 2,000 calorie diet. Try serving the pork with one of these quick-prep options: Looking for even more easy pork chop recipes? Any other way is just a guess. Please try again.

Designed by. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … I'm so glad that even your son approved! I didn't have a lime so I used some lemon juice & they still came out amazingly. Buying a pork loin is typically cheaper than buying a pack of pork chops and it’s all the same thing! Great recipe! I'd like to receive the free email course. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Total Carbohydrate These are the BEST marinaded pork chops we've eaten! As an Amazon Associate I earn from qualifying purchases. I am glad I kept it, can’t wait to make this for dinner! Put porkchops in large bowl pour dressing over the top cover with plastic wrap and refigerate for 30 min Take chops and place on grill till done. Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, Marinate pork chops overnight for maximum flavor, Set meat out of the refrigerator for 20 minutes before grilling to help knock the chill off, Get your grill hot prior to placing chops on the grill. The minimum time to marinate pork chops is 20 minutes, but know that there will only be a light flavor. It came out great!