This rice also has similar purple color but includes not just the black rice but other grains and beans like red and black beans, sorghum, garbanzo beans and millet.
Please, could you make it clear, so I can understand better? Let us know if it’s increased your success rate! Implemented by WPopt, thanks for sharing.

You can also use your hands to gauge the water amount by putting your hand in the water. $10.99. Total cooking time should be roughly 20-25 minutes. Korean Purple Rice usually refers to Korean rice that is cooked with black rice which gives it the pretty purple color. Shop Online. :) Required fields are marked *. It was the labor of love.

However, the amount of health benefit also depends on how much of the black rice you mix in. β O Carotene 0.00μg Sweet Rice is very popular among certain ethnic groups. Your email address will not be published. Rinse rice by adding water until rice is totally immersed and there’s extra water on top. You can also tell the difference between the two rices by the clarity of their grains. YES. There is brown sticky rice… This site uses Akismet to reduce spam.

Just as with white rice, Koreans eat short or medium grain variety of brown rice. Put the rice and water in a saucepan and let it soak for 30 minutes.

September 24, 2014. Then pour the rice into a pot (or your rice-cooker bowl). (of 100 grams of glutinous rice). My 9 year old son tried this rice at a friends’ house and loved it! Korean purple rice is when black rice (aka forbidden rice) is cooked with white rice which then results in a purple color overall and thus called “purple rice” by many. Another pre-packaged food item I love is Amy’s Organic Bowls Teriyaki with brown rice, stir-fried veggies and a scant amount of cubed tofu with a little teriyaki sauce ($4-$6 per single-serving bowl). Highlights: Multiple Payment Options Available, Friendly Place. Then turn off the heat. Required fields are marked *.

I'm JinJoo! For softer and gentler rice and lighter purpler color, add less black rice. It was the labor of love. If you do not have a rice cooker, simply place a lid on the pot (important!). Thanks so much! Shop Local, Shop Fresh. Fill water to regular rice water line. check out this post from Beyond […], […] Holly. Did you ever try purple rice when you were living in HK? It is cross between black rice and brown rice in the sweet rice form. Hi there, love this rice post!

Sticky rice is favorable because it will keep the monks fuller, longer.

Cooking rice is tricky – especially if you’re new to Korean cooking. Disclosure: is a participant in the Amazon Associates Program and may earn commissions from qualifying purchases from Required fields are marked *. Just make sure the beans and whole grains are fully soaked, then cook them by bringing to boil then simmer until there is no more steam coming up (about 15 min?)

Retinol 0.00μg short or medium grain variety of brown rice, How to Cook Naturally Flavorful, Fragrant Purple Rice.
Whichever cooking gadget you choose to use, the rice to water ratio is 1:1.25, unless you have fresh rice that is less than a year old. Tag me on Instagram at, Rice with Korean Soybean Sprouts (콩나물밥 Kongnamul Bap), 8 Korean Rice Bowl Recipes for Every Diet, Korean Four Mushroom Rice in Stone Pot (버섯밥 Beoseot Bap), Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. Sold by KFOOD and ships from Amazon Fulfillment. My Mom cooked rice at home everyday too, but it was different from Grandma’s rice. There are a few steps that most Korean homecooks do when cooking rice. It was 45 min. After 30 minutes, pour out the residual water from the pot - try your best not to lose any rice grains as you pour out the water. I like to use Kokuho Rose rice or Hitomebore rice.

In Europe we don't have such a deep culture and variety of rice.