What i have is the whole achuete not the powdered ones. Hi, I’ve seen your pichi-pichi recipe and you used a baking soda solution instead of lye water. Hi Bebs, just tried the recipe today and it was good though i have one issue.


Place the mixture into individual molds and arrange it into steamer and steam for 40 minutes to an hour.

Hi Bhebang! Its main ingredient is the egg yolk which literally means yema in Spanish. One thing they share in common is that they are both delicious and make great snacks or breakfast. Then add the dissolved sugar and mix well.

I dont have rice flour,can i used rice starch instead?? It is usually eaten with grated coconut.

There is a huge variety of kakanin recipes found in the Philippines.

Nestle cream and mix until creamy. Didn’t expect it to be so easy & it tasted the way I like. Then stir in the lye water. And I would add the coconut grated coconut on top of the yema to alleviate the presentation. 100 Cal.

Lesser means softer while more will yield firmer Kutsinta. WANT MORE RECIPES? I am a BS Information Technology graduate. Try to use lesser lye water.

I’ve divided what ingredients are needed for the kutsinta and for the yema. Lye Water/Lihia; 2 tsp. Hi Aireen, I am not really sure if they can be used interchangeably. 53 people like this. Nope, I the measurement is different and note also that the outcome is also a bit different.

No problem! I’ve been tinkering with this particular kutsinta recipe for months until I’m finally satisfied with the results. What do you think I should do to make it more lighter. I should try it…Thanks Ada for sharing it.

One of the most loved dairy ingredients is cheese. I liked the texture of the latter much better, holds its shape better but still soft and chewy.
Carbs--g. Dietary Fiber--g. Sugar--g. Fat--g. Saturated--g. Polyunsaturated--g. … I’ve read plenty of recipes online on different kakanin treat, and the more complex ones seem intimidating at first try. I started working as a web developer in 2010, and I still do the same job until today. One uses a mix of glutinous rice flour and sweet rice flour. Different brands have different concentrations I guess. Enjoy!

How does this food fit into your daily goals? Recipe remains the same. The taste was perfect, they really taste like the kutsinta I know back home, but the texture was quite firm and rubbery. I did not have lye water at the time and used the alternative. Community See All. Can I use food coloring instead of annatoo? Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

Add lye water and vanilla then continue mixing. Set aside.

I remember when I was a kid, I would wake up to the sound of a peddler howling in the streets, early in the morning to sell his Puto and kutsinta for breakfast.

Always so excited to try all your recipes ???? Community See All.

i madenit and it is really good! I tried making the kutsinta today and was very satisfied with the result. I think it’s all about moderation for this particular kakanin recipe.

Plenty of vendors on street-side stalls always have a stock of these goodies packaged and ready for customers.

In cooking, pan put 1 tbsp. Toasted the dehydrated shredded coconut instead of adding water to rehydrate them like in your Pichi-pichi recipe.

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Hi Bebs, I wanted to make kutsint a bit since I don’t have lihia (haven’t checked the asia laden here yet), do you think it’s possible to use potash (pottasche) instead of lye water?

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In a cooking pan put the ¼ cup of brown sugar and stir until melted. And boy some of them are quite to get right when I first started trying to make them at home. What they all have in common though is that they are all delicious and served as sweet treats for Filipinos both young and old. I am blown away on how easy this was to make and the results.Yum! It gives me the opportunity to explore and learn new things every day.

Get updates directly to your inbox, I remember when I was a kid, I would wake up to the sound of a peddler howling in the streets, early in the morning to sell his, But since a special Filipina from Norway asked for Kutsinta recipe, By the way, if you bought a whole bottle of.

THE holidays will soon be upon us once again and practically all of us will be feasting almost continuously, except when we are asleep.

Add lye water and vanilla then continue mixing.

Kutsinta is a native sweet Filipino snack that are made by steaming sticky rice. The cooking instructions are also enumerated down below for both the kutsinta and the yema. Log Food.

orange food color/annatto powder, (If using annatto water, dilute it first in water, just take ½ cup water from the 5 cups water in the ingredients list above).