•Top mussels with cubed butter and fine herbs. Finely chop those hairs as well. Remove the fennel and shallots and set aside (with sausage). In a high heat, stock pot add butter, garlic shallots, Rapini and sausage. Rinse and debeard mussels, discarding any that will not close. 1 1/2 pounds fresh live mussels in their shells, cleaned* 1 link Andouille sausage, diced into a small dice; 1 cup sliced onion, (about 1/2 large onion) I cut mine into quarters and then sliced about 1/4 inch thick 1/2 of a fennel bulb, cut about the same size as the onion Braise for about 10 minutes until fennel is flexible but still crunchy and the wine has reduced by half. Cover and steam mussels until they open (3-5 min). Add another tablespoon olive oil. I am in love with seafood and absolutely LOVE this recipe!

https://www.rachaelraymag.com/recipe/sausage-and-mussel-spaghetti Sauté until meat is browned. I am going to be making it in the next couple of days. I love this recipe. I made this for company and did all the sautéing ahead of time, waiting until just the last minute to add the mussels and the finishing touches. 18.6 g If you can't find this email, access your profile editor to re-send the confirmation email. {* mergePassword *}, {* backButton *} Refrigerate them in a bowl with ice and/or cold water. • When mussel shells open, remove cover and gently toss them in the pan. Add the tomatoes and garlic to the sausage/fennel mixture. Moules Marinières - French Sailor's Mussels. with top-notch recipes, expert tips, and more. OMG -- This was one of the best recipes we've ever tried! Had to order the fennel pollen from a ranch in California but it arrived quickly. This is my kind of dish! Add the tomatoes and garlic to the sausage/fennel mixture.

Congrats, I can't wait to try this! Crush about half the tomatoes with the back of a spoon to release some of their juices. This sounds so wonderful - now that the temperatures are rising again I would love to sit somewhere on a nice balcony with a bowl of this in front of me, some good sourdough bread to mop up the juices and a cold glass of sparkling wine or rose to wash it all down!

Once the sausage is browned, add the fennel and 1 cup of wine. In a large sauté pan, brown the sausage over medium high heat with a little olive oil. —SwoonMySpoon. {* traditionalSignIn_signInButton *}, {* backButton *}

Cook for 4-5 minutes until the mussels … Also subbed heavy cream for the half and half because that was what was available. Enter your email address to get a new one. Your existing password has not been changed. I made this up one day when my Dad was coming to visit. Cover tightly with the lid and reduce heat to medium. The sausage tucks away and becomes a little treasure when discovered, complementing the caramelized fennel and mussels. He's a big mussels fan and I always make mussels but I always went with this heavier tomato sauce which I was getting tired of. An additional drizzle of olive is nice, too.

I didn't have the pollen or the saffron, but it's nonetheless our new favorite mussel dish. {* forgotPassword_sendButton *}, {* #userInformationForm *} Overall, a beautifully composed dish that is sure to delight anyone around your dinner table! When it’s very hot, add the olive oil and then the chopped fennel, shallots, and garlic. https://food52.com/recipes/21294-mussels-with-fennel-italian-sausage-pernod Definitely will make again. Cover and let simmer/steam for 4 minutes. {* traditionalSignIn_emailAddress *} Congrats on the CP. Although I do not have the fennel pollen (not yet...) I was delighted! • Add minced garlic, shaved fennel, and sausage. Bottom line is it is simple, tasty and looks great. Top with mussels herbs and white wine. Ingredients. Turn the heat off while you add the wine and Pernod. {* createAccountButton *}. Minutes before serving the mussels, bring the ingredients in the pot to a simmer. Great recipe! Turn the heat up high and add the mussels. Privacy Policy

Remove from heat and serve with a really good buttered bread. We have sent a confirmation email to {* emailAddressData *}. Add some fresh ground pepper, fennel seed and the wine to the pot. Edit Profile | Logout. Terms of Service. The only deviation I made was using 2 links of sausage instead of one, which my guests enjoyed eating alongside the mussels and piled up on crusty bread. Once you have done so, check again. Break up the sausage with a spoon and cook it. Remove sausage to a plate, leaving the fat in the pan. Should have purchased the best baguette but settled for a nice french loaf. Notice: Your email may not yet have been verified. Wha?) Add the garlic and fennel and continue cooking until the fennel is soft, about 5 minutes. Randy shows you how to make mussels that are quick-cooking and party-friendly.