Bake at 375° for 30 to 35 minutes or until bubbly and golden brown. Store any leftover peach crisp in an airtight container in the fridge for 2-3 days or in the freezer for up to 6 months. It’s delicious on its own or served with a scoop (or two) of vanilla ice cream. Peach cobbler in muffin form. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. © 2012 – 2020 All recipes & images are original & the sole property of All Rights Reserved. As well, these muffins freeze well. If your peaches are really juicy, it can release a lot of juices and make the cobbler filling runny.

MyRecipes may receive compensation for some links to products and services on this website. That’s when I developed this peach cobbler with pecan streusel.

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Very easy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s just the start of February, so I’m out of luck for fresh peaches.

Add almond extract and almond slice, use a fork to mix.

This cobbler can be made with fresh, frozen and canned peaches.

For the last two years I’ve received locally grown raw pecans as a Christmas gift from my kind co-workers. But, that crumb topping is my absolute, most, very favorite part!!! I recommend using frozen peaches. A Peach Cobbler with a hint of warm spice and almond essence stirs nostalgic memories of picnics in the park and block parties full of the flavors of the season. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Sweet Things Peach Crisp. You can use diced or sliced peaches, whichever available.

I used fresh peaches and instead of cinnamon used pumpkin pie spice.

Your email address will not be published. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Corn syrup (heavy, light and extra light) – These already have added sugar, but depending on how sweet they are, you may or may not need to add extra sugar.

The addition of frangipane sounds amazing! A couple of ways to combat this are: Fresh peaches at their peak are always the best option for making any peach dessert, especially peach shortcakes or peaches and cream pie. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces. If you make this recipe, please let me know! Your email address will not be published. Using your hands, press about 1 tablespoon of the crumb topping into the top of each muffin. Peach Cobbler with Pecan Streusel: Preheat oven to 350 degrees F and grease an 8x8 or 10.5x7.5 baking pan. Read our. Everybody understands the stuggle of getting dinner on the table after a long day. Then follow the instructions in the recipe, taking into consideration the amount of sugar as stated above.

Need I say more?

It is always best to start a recipe with the best of ingredients. Make the biscuit dough next. Feel free to make the topping in advance!

I made this last night and and it was simply delish! Mix to combine.

You can skip the tapioca flour if pre-cooking the peach cobbler filling because this already evaporates some of the water and the filling won’t be as runny.

However, it does add additional flavor. Perfect for any occasion and any time of the year . This post contains affiliate links.

Content on is in no way to be used for commercial purposes. We’ve got peaches, vanilla, cinnamon, sugar, and of course, plenty of butter.

The main difference is in the topping.

We love food and together, we are on a mission to find all things YUMMY! Add peaches and gently stir to combine.

Offers may be subject to change without notice. Enjoy a la mode, with whipped cream, or just by itself (it’s perfect this way!). But you can mix the tapioca flour into the cooled filling if desired. Snack. *Note: Nutrition information is estimated and varies based on products used. Taste the peaches to decide whether extra sugar should be added to the filling.