Grease a 12-cup muffin tin with non-stick cooking spray or line baking sheet with silicone liners.

After 2 minutes, whisk in milk, maple syrup, coconut oil, peanut butter, vanilla, baking powder, cinnamon, salt and fold in the oats. What I love about a simple recipe like this is that you can easily customize these peanut butter baked oatmeal cups with what you like or have on hand. Enjoy your favorite snack for breakfast in a fast and healthy way. And the best part of all? Reheat in the microwave when ready to enjoy.

Please see our Privacy Policy for more details. Pour wet ingredients into the dry and stir until fully combined. Bake in preheated oven for 18-23 minutes, or until set.

Fold in chocolate chips, if using.

Set aside until thickened (about 2 minutes) (Skip if using regular egg).

Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees Fahrenheit.

Peanut Butter Baked Oatmeal Cups with Chocolate! Delicious and healthier recipes to sweeten up your life. Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners.Paper liners work too. And finally, fold in the oats. *. 2.

If you’re running low on time, these peanut butter baked oatmeal cups are super portable and make a delicious and healthy grab-and-go breakfast. Peanut Butter Banana Baked Oatmeal Cups. Preheat oven to 350 degrees F. Spray an 8-x-8 inch baking pan with nonstick spray. I'd love to see!

They get bored so we like to switch things up with these flavors: This Peanut Butter Baked Oatmeal with Chocolate is another delicious flavor combo. Enjoy immediately or freeze in a freezer-safe bag or container for up to 3 months. Healthy & Delicious Recipes to sweeten up your life. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Set aside.

Before following, please give yourself a name for others to see. Bake at 350 F for 20 minutes and you’ve got a delicious and healthy breakfast you can enjoy on the go. Ingredients: -2 cups quick oats (you can use rolled but quick gives the BEST texture & it holds together better) -1.5 cups whole milk (or any nut milk/ alternative) -1/3 cup peanut butter -1/4 cup … Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives!

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These mixed berry banana oatmeal cups turned out to be a popular recipe on my site, so I decided to experiment with a different version involving one of my favorite ingredients: peanut butter! Percent Daily Values are based on a 2000 calorie diet.

Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. There was an error submitting your subscription. Press additional chocolate chunks on top, if desired. Your email address will not be published. In a large bowl, mix the flax seeds and water to make the flax egg. In another bowl, whisk together milk, egg, and vanilla. Or make a batch with several different flavors and customize individual cups for picky eaters. Stir in chocolate chunks. Deliciously Yum!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Transfer mixture to the prepared baking pan, place in the oven and bake for 25 minutes remove from the oven. Who doesn’t love the combination of peanut butter and chocolate?

Divide batter evenly into prepared muffin tin or silicone muffin liners. In a large bowl, combine oats, brown sugar, cocoa powder, baking powder, cinnamon, nutmeg, and salt. The oatmeal cups are refined sugar free and made with wholesome gluten free oats, peanut butter … Required fields are marked *.

Stir in the maple syrup, baking powder, vanilla, cinnamon and peanut butter until combined.

3. Stir in creamy peanut butter and melted coconut oil, mixing until fully incorporated as well. Peanut Butter Baked Oatmeal with Chocolate, Homemade Cranberry Sauce – Keto | Paleo | Vegan. These baked oatmeal cups are refined sugar-free and use maple syrup to sweeten them up., 1/3 cup creamy peanut butter, more for drizzling, 1/2 cup semisweet chocolate chips, optional.

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Posted January 16, 2019 In Breakfast, Gluten Free, Make Ahead, Meal Prep, Recipes.

In a large bowl, combine oats, brown sugar, cocoa powder, baking powder, cinnamon, … Or wrap them up individually and store in the freezer for up to 3 months. We're sorry, we're not quite ready! You can serve as is, with yogurt, almond milk, nut butter or some jam to liven things up. I love baked oatmeal in general, and oatmeal cups … Coconut chips, freeze-dried fruit, chopped nuts or chocolate chips add  texture and flavor. If you’ve been around here for a while, you’ll know that my kids are crazy about baked oatmeal  – especially Baked Oatmeal Cups.

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1. 1 heaping cup ripe mashed banana; ½ cup creamy or crunchy natural peanut butter (just peanuts + salt) 2 eggs; 2 tablespoons pure maple syrup (or honey) 2/3 cup … Let cool for 5 minutes before cutting into serving sizes (drizzle with warmed peanut butter before cutting, optional). Subscribe to the newsletter to get the latest recipe updates and our ebook!

To ensure your baked oatmeal cups are gluten-free, be sure to use gluten-free oats.

Please wait a few seconds and try again. This post may contain affiliate links. It’s like having dessert for breakfast except this one is made with gluten free oats, no refined sugar and is dairy free.Plus, it’s a super simple recipe that comes together in just one bowl. Spray liners with non-stick spray. Skip the paper muffin liners since the oatmeal cups will stick to them.

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Fold in or sprinkle any add-ins of your choice. This information will not be used for any purpose other than enabling you to post a comment. You can make it ahead of time on your meal prep Sunday and then store any leftovers in the fridge or freezer for the week. This oatmeal recipe is an easy make ahead breakfast perfect for busy mornings. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. This site uses cookies to help provide the best user experience. It is best to make your own calculations to ensure accuracy. Start by combining one egg (or a flax-egg for vegan), almond milk and melted coconut oil.

Then when you’re ready to enjoy, just grab one in the morning and heat it up in the microwave or toaster oven.

We receive a small commission at no cost to you when you make a purchase using our links. Ingredients. COPYRIGHT ©2020 Life Made Sweeter. Before getting started, lightly coat a standard muffin tin with cooking spray or line a baking sheet with.

Allow to cool in the pan for 10 minutes before removing from tin.

Are you a fan of baked oatmeal?

Peanut Butter Cup Oatmeal - it's true. You can also omit the nuts and nut butter if you have a nut allergy at home. In a large bowl, mix rolled oats, cinnamon, baking powder and salt. Preheat oven to 350 degrees F. Spray an 8-x-8 inch baking pan with nonstick spray.

½ cup creamy or crunchy natural peanut butter (just peanuts + salt), 2 tablespoons pure maple syrup (or honey), 2/3 cup unsweetened almond milk (or milk of choice), 2 cups old fashioned rolled oats, gluten free if desired, ⅓ cup dark chocolate chips, plus 2 tablespoons for sprinkling on top (dairy free if desired). Site By, baked oatmeal peanut butter, breakfast, chocolate caramel bars, dairy free, gluten free, peanut butter and chocolate, unsweetened almond milk or any other milk, (or use flax eggs for vegan) (For each flax egg - 1 tablespoon flax seed + 3 tablespoons water), melted coconut oil OR canola oil *coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked, old-fashioned rolled oats gluten free as needed.

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