Thanks so much for letting me know. Kate is the nutritional value correct… 203 calories and 21 mg cholesterol for one cookie? You never disappoint. They’re good, but I think they’d be better if I hadn’t used the oatmeal I did. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.). This easy cookie recipe is ready in no time and perfect for peanut butter lovers! I’ve got every ingredient I need… except the flaky sea salt. I can’t believe how perfect these turned out! Peanut Butter Oatmeal Cookies. I’m sorry to hear that. Thank you so much! These Peanut Butter Oatmeal cookies were my latest craving. A while back, someone living on the KETO diet mentioned that he really likes Lakanto’s Monkfruit sweetener blend. Sugar makes baked goods tender, too, so your cookies might be a bit more on the tough side. They have a great texture and a wonderful flavor – you definitely know it’s a peanut butter cookie. Can you make these as cookie bars instead? If oatmeal cookies and peanut butter cookies had a baby, this would be it! And ever since I made these cookies a few months ago, I’ve been craving peanut butter like crazy. Christine. Thank you for both comments, I appreciate that!

This easy cookie recipe is ready in no time and perfect for peanut butter lovers! I used natural peanut butter, butter and brown sugar and eggs. What went wrong?? *. All we can taste is the bicarb soda (I only used the specified 2 tsp). Patrice. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. I added a half of a cup of chocolate chips. These cookies were even better in the morning!!! ?We cannot eat them…..shame. Combine some old-fashioned oats, flour, baking soda, and salt. That’s because they vary by volume (and make my job more difficult, but who can complain about extra cookies?). Specifically, this peanut butter oatmeal cookie recipe. I wrapped up a big batch for her to take home and saved a few for my husband. I’ve made this recipe with peanut butter I bought from Fresh Thyme, they make their own. Hi Kate!

Thank you! (You will not be subscribed to our email newsletter. Easy and quick to make! Too much fat. Keep an eye on your inbox for updates. Sort of thought I failed at first though. Can I use sunflower seed butter instead of peanut butter? Hey again! See our, Please let me know how it turned out for you! I would especially recommend not omitting the light sprinkle of sea salt, really uplifted them even more. Thank you for sharing, Michelle. Also I was almost out of coconut oil so made up the difference with extra virgin olive oil…. Always, always, always use the leavener specified in the recipe.

Sooooo good. Next time I’ve used jar peanut butter (nothing but peanuts) and the mix was way firmer. Our free email newsletter delivers new recipes and special Cookie + Kate updates! They’re cookies and that’s what cookies should be, right?

But that sounds like such a stellar finisher. No way will I get through them in “a couple of days”. Hi!I have followed the recipe step by step,used all the ingredients in it but my cookies taste sooo salty!I don’t understand what has happened.Any idea?Could it be the baking soda?

Thanks for the recipe! Thank you for the recipe my family love the cookies. Thank you for sharing! Made with gf flour (Domata is my fav) and Quaker gf instant oats. It took about 45 minutes to bake – toothpick test – but came out wonderful, and this is how I am planning on making this recipe forever and ever, we both love it!

I’m no stranger to peanut butter treats around here. I use organic peanut butter, not necessarily brand specific. Just be careful of not adding too much. Old-fashioned oats offer a more hearty and discernible texture. I don’t often comment but Kate these are truly Amazing, we love them!!! ▸ Categories baked goods, Christmas, cookies, dairy free, fall, gluten free, Halloween, Independence Day, naturally sweetened, recipes, soy free, spring, summer, Super Bowl, Thanksgiving, tomato free, winter ▸ Ingredients coconut oil, coconut sugar, oats, peanut butter, Vegetable enthusiast. Thank you for letting us know what worked! Add the oats and mix until they’re evenly incorporated. Old fashioned or quick cooking work. The large cookies will require somewhere between 8 to 11 minutes in the oven.

You can add up to 1 1/2 cups chocolate chips, chopped nuts, raisins or dried fruit. Thanks for the tip, Nikki!

When you are ready to bake the dough, simply preheat your oven, place the frozen cookie dough balls on a baking sheet like you would fresh dough, and bake, adding 2-4 minutes to the suggested cook time, as needed. I’m happy you loved them, Marie! These cookies spread while baking, so leave a couple of inches around each one. :) You may remember these peanut butter and jelly muffins, those peanut butter banana energy bites, or this no-bake peanut butter cup cheesecake, just to name a few. Absolutely delicious and a great price. Omg what a delight! Very moist and chewy, my husband and I love them. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with flavor. I generally buy “natural” peanut butters and this recipe has worked with all of them. I used 1 3/4 cups of brown sugar to cut back a little. Peanut butter oatmeal cookies have surpassed my normal favorite oatmeal chocolate chip cookie. :(. Still a good cookie and my husband loved them. I’ve just eaten a couple and they are bloody lovely! Wonder what to sub for the butter/oil? 10 minutes was not long enough. Hi!
I’m not sure what has gone wrong… followed the recipe to a T except for swapping peanut butter for cashew butter. These are a great combination of two of my favorite cookie recipes. Do not overbake. :), Wonderful recipe! Added bonus is they’re suitable for my gf-eating grandson. Keywords: peanut butter, oatmeal cookies, cookies, peanut butter oatmeal cookies, best peanut butter cookies, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. So many great recipes here…thank you Kate!

Hello! Preheat the oven to 350 degrees Fahrenheit. I can’t get out to the store. I left them in for 9 minutes until they looked golden. Let me know if you give it a try! I only spooned out tiny portions too (1 tsp) and left 1-2 inches between each. (I think I would probably use a little more honey next time). Thanks for your recipe. and they were a massive hit! Oats make these cookies more hearty than most. Thank you Kate, we love your recipes and cookbook and I’m remiss in commenting on your amazing talents! This recipe is spot on: A big, soft, extremely chewy cookie with just the right amount of oats. See step 4 on notes. You can find them at Crow Canyon Home. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Flaky salt at the end is the delicious finisher, but you could use kosher salt. Cookies will keep in an airtight container at room temperature for up to 5 days or in a freezer-safe container in the freezer for up to 3 months. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}.