Weimaraner, who fancies herself a lap dog. These muffins look awesome, and a perfect way to use up ripe bananas. Do you suggest anything to thin it out so that it mixes easier in the blender? I wrote the recipe with that type in mind because it has a looser texture. These muffins are so easy to make and perfect for a quick breakfast. You know, fairly healthy but without taking it TOO far…. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you).

In addition to being absolutely delicious, these peanut butter banana muffins are also super-duper easy to make. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. You can adjust this recipe to your tastes, by adding additional sweetener like maple syrup, coconut sugar etc.

Hi Kelly -- so happy you loved them! Bake at 375F for 15-18 minutes or until a pick comes out clean.

These Oatmeal Peanut Butter Banana Muffins can be ready in just 30 minutes from start to finish! Difficulty Beginner. Then add about 3/4 of the chocolate chips to the blender and pulse just until they’re mixed in.

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), my fave things include cooking + baking (obvs! And in this particular recipe, processing the rolled oats in the blender eliminates the need to keep oat flour on hand. First, whisk your dry … Portion the peanut butter banana muffins batter into your prepared muffin tin (check out these DIY cupcake liners, and sprinkle each muffin with the remaining chocolate chips.

30 mins.

No Bake Peanut Butter Bars — these peanut butter oatmeal bars are an oldie but goodie. It’s true!

CLICK HERE TO ADD THIS PEANUT BUTTER BANANA MUFFINS RECIPE TO YOUR INSTANT POT RECIPES BOARD ON PINTEREST! This recipe was created in partnership with The Peanut Institute. WHILE YOU’RE AT IT, LET’S BE FRIENDS! (source: The Peanut Institute). Well, you just whirl everything (except the chocolate chips to start) in the blender until well combined. Add about 3/4 of the chocolate chips to the blender and pulse briefly to combine.

One serving of peanut butter contains 7 grams of plant protein, 19 vitamins and minerals, is gluten free, is cholesterol free, and is a source of heart-healthy fats. These peanut butter banana chocolate chip muffins truly are the best of both worlds. Just to confirm, you used natural peanut butter that requires you to stir the oil in before using, right?

Add all of the more liquid ingredients + the bananas to the bottom to help get things moving. I’d love to see how your peanut butter banana muffins turn out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. 10 mins. You know, since I’m only one blender jar, one muffin tin, and 30 minutes from pulling another batch out of the oven… And as I mentioned, they’re actually very wholesome! Hey friends! Grease a muffin tin or line with muffin cups (see: Layer all of the ingredients (except the chocolate chips) in your blender jar, starting with the peanut butter, bananas, eggs, and honey, followed by the rolled oats, baking powder, cinnamon and salt. Remove from oven and allow to cool for 10 minutes before transferring to a wire rack to cool completely. Portion the batter into the prepared muffin tin (a. Bake for 20 minutes. This recipe combines healthy baked oatmeal with the yummy flavor of a brownie! Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. My batter was pretty thick and I had a hard time mixing all the ingredients. Cook Time. Healthy (but delish) peanut butter banana muffins are soon to be on repeat in your home… With minimal prep, the simple ingredients go from your blender, to a muffin tin, into your oven, and to your mouth in just about 30 minutes!

These hearty, full of protein and fiber muffins make a filling and delicious breakfast, snack or treat!

These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week.

But unlike these haystack cookies I shared last month, I’m actually pretty okay with it.

We’re talking mostly healthy but not the least bit bland, thanks to a combo of natural creamy peanut butter + ripe bananas + a good measure of chocolate chips. But an added bonus is that bananas are rich in potassium, which is good for your heart health and blood pressure. I’m Tara: mom of 5 teens/tweens and one 80-lb. I would not be exaggerating if I said that my kids are downing these peanut butter oatmeal muffins faster than I can churn them out. Yes, this is a bit of an unorthodox way of making muffins, but once you try making blender muffins you may never go back.

Using a blender makes quick and easy work of turning our ingredients into muffin batter. *I specifically chose a natural creamy peanut butter for this recipe because of its thinner consistency. I didn’t use any and it came out just perfectly sweet for my liking. ), my fave things include cooking + baking (obvs! get exclusive content straight to your inbox. Maybe a bit over the top, but I’m just doing it for all those extra health benefits… Or so I tell myself, ’cause YUM!!! PIN IT NOW, MAKE IT LATER! Look for a variety that needs to be stirred before using, ideally made with just peanuts and salt.

I'd start with 2 teaspoons and add additional teaspoons as needed.

20 mins. If you want to help reduce the risks of cancer and heart disease, protect against diabetes, and help prevent Alzheimer’s disease (regularly eating peanuts/peanut butter can do ALL of these! Enjoy! Perfect with a cup of tea! PIN IT NOW! Stir wet ingredients into the dry ingredients - just until moistened. The BEST peanut butter banana muffins that are packed with protein and peanut butter flavor. Try them with mini chocolate chips! This recipe combines healthy baked oatmeal with the yummy flavor of a brownie!

A few highlights of the health benefits the major ingredients provide: natural creamy peanut butter* — always the star of the show for me when it comes to flavor, peanut butter is actually enjoying the relatively new status of superfood. If you're doing both of these and still have issues, you can add a tiny bit of dairy milk or plant-based milk to get things going.

Thanks for supporting me and the brands I love! ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I left these muffins in a zipped baggie on the counter for about 5 days before the texture of the muffin was no longer as delicious as it should be.

Awesome. As soon as they’ve cooled reasonably, of course…. https://www.ehow.com/how_5680530_make-oatmeal-protein-muffins.html

Weimaraner, who fancies herself a lap dog. YUM!

What’s more? AuthorJillianGlenn Difficulty Beginner.

I typically use the Kirkland organic peanut butter from Costco, but I was out of it when testing this recipe, so I used this Smucker's Organic Natural Peanut Butter. Want to add even more peanut butter-y goodness to these yummy muffins?