Pre-shredded cheese has fillers and doesn’t melt as well as freshly shredded cheese. The cheese layer can really hold the heat inside so you want to give that a chance to cool off. Don’t forget to join my community of readers so you don’t miss a recipe!Â. Recipe Data. Ingredients. Serve it with some crackers and veggie dippers for the perfect potluck dip! Required fields are marked *, Hey, I am Bailey, and so glad you’re here. I bring this to almost every potluck! For a touch of sophistication serve with toasted baguette slices. Frank's(R) Red Hot(R) Buffalo Chicken Dip. Just store it in the freezer, covered, for 1-3 months. Subscribe to receive the newest recipes,tips, tricks. What to serve with Frank’s buffalo chicken dip: corn chips, flat pretzel crisps, celery sticks, and endive cups are all great. 1 %, cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original, (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained. I would be so happy if you followed me on Pinterest! In a separate bowl, combine leftover chicken, buffalo sauce, and garlic powder. 5 m; Cook. Plus enjoy a downloadable bonus gift in your first email! I look forward to delving deeper into your blog and learning even more. Thank you so much for information about this technique! Franks buffalo chicken dip is the ultimate party food. https://www.food.com/recipe/franks-redhot-buffalo-chicken-dip-346058 This dip travels super well! 5.4 g Hi There, I'm Maike. My husband loves Frank’s Buffalo Chicken Dip with celery sticks. And there are so many ways to serve this dip! Welcome to the Cheerful Cook, where we celebrate easy German and American comfort food all year long. 2 tablespoons each . Spread the dip into an 8×8 casserole dish. Get all our newest recipes straight to your inbox. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Required fields are marked *. A half-pound block of cheese is going to save money and result in a better dip. « Spaghetti Ice Cream – A Fun Family Treat, Streuselkuchen – Easy German Crumb Cake ». 25 m; Recipe By: Frank's(R) RedHot(R) "This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson(R) Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!" Bake for 25 minutes or until heated through and cheese is melted. When baking, take it out and allow it to defrost before putting it in the oven to ensure it cooks evenly. It doesn’t need long to fully heat, but don’t go higher than 350°F. Franks buffalo chicken dip is the ultimate party food. Stir in chicken. Add celery, green onions, half of the buffalo chicken, and half of the cheeses to the cream cheese mixture. You have total control over the thickness. I would love it if you pinned this for later! Top with Cheddar cheese. There is celery in the recipe, don’t just grab a rib: I did this when I first started bring this dip! Servings: Close Tooltip. A great compliment to any party. Great with vegetables or your favorite crackers. Allow the dip to cool for about 10 minutes when it comes out of the oven before you put it out. This hearty Buffalo Chicken Dip is made with, Ranch dressing, Cheddar cheese, and of course Frank’s Buffalo hot sauce. Your email address will not be published. In a medium mixing bowl, combine blue cheese dressing, sour cream, and cream cheese. This post may contain affiliate links. Movie night at home? The Gay Globetrotter will bring some of my favorite recipes from around the world right into your kitchen. Light, warm and fuffy, this easy buffalo chicken dip is always the first thing gone! PRO TIP: Use a block of cheese and grate as needed instead of buying shredded cheese. Appetizer. Sign up for our weekly newsletter to get the latest recipes and more! It doesn’t need long to fully heat, but don’t go higher than 350Â°F. Your email address will not be published. Servings. Use a medium mixing bowl and combine cream cheese, Ranch mix, sour cream, and Frank's RedHot Buffalo Wing Sauce. Primary Media. Use a medium bowl and combine softened cream cheese, sour cream, Ranch mix, and Frank’s Buffalo Redhot Wing Sauce. And yet, you’ll love how easy it is to control the level of heat in this well-loved dip. If you’re not a fan of blue cheese, ranch dressing tastes delicious in this recipe too! Thanks again:). Close Tooltip.