My husband would live on this if I let him, and our entire family loves it! Grilled Polish Sausage & Sauerkraut An Affair From The Heart.

Some serious German-style comfort food. Trust me, you'll love this recipe. This will result in the sausage less plump and slightly wrinkled, but this this is my preferred method. – StayHomeCook. This is the absolute best way to enjoy seafood. apple juice, polish … Put this in front of the guys during the next game and watch it disappear! Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Serve over steamed white rice. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. Can be made with or without the sauerkraut. See more ideas about recipes, sausage recipes, polish sausage. An all in one pot meal! This is a great quick dish. I make it for my family in Oregon and they love it too!

This was my first attempt.

Can be served as an appetizer, or over rice and any veggies for a complete meal! My kids love it!

This creole recipe is sure to please all members of your family. This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat. Serve with sliced sourdough baguettes. This is a good one for people that don't care for sauerkraut a whole lot. This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta.

My husband likes to eat his with spicy brown mustard. I served it with some roasted, buttered corn. I got this recipe from my sister, whom I nicknamed Cheese when we were little girls.

This recipe works well for many occasions. The house always smells awesome while this very tasty, filling meal is cooking.

Add the ice water, all of the spices and mix well.

This is also the type of recipe that you can add to or build on to make your own.

A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter.

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day.

For example add/replace broccoli with a can of corn and/or peas, etc. Cure #1, also called pink salt #1 or Prague Powder is available from local sausage supply stores or online, for example here: Your email address will not be published. I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. (Recipes & Inspiration)

It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. – Jennifer, "I've made this a few times now, and the whole family loves it—all three generations!"

You'll appreciate this nicely spiced combination on days when you're pressed for time. Definitely one I'll be using again!" Grind pork, beef and pork belly/back fat on a medium size plate, 4.5mm (3/16") - 6mm (1/4"). Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You may have to go to 195F if necessary. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function.

It with result in a fuller, more plump product. Any Spaniard will say the same of chorizo and beans. This recipe works well for many occasions. Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours.

A slow cooker recipe too easy not to try!

Vary the vegetables depending on what you have on hand. This is a meal I threw together one night when one of my lady friends came over -- and being a few days before payday I didn't have money to take her out to eat, so I whipped this up with things I had in the house. A recipe for one of the best homemade Polish kielbasa. Alternatively, you may let the sausage cool down at room temperature and then refrigerate. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins. I have gotten people who say they don't like sauerkraut to try this dish. Enjoy these addicting appetizers.

kielbasa, Polish kielbasa, Polish smoked sausage recipe, smoked kielbasa, about 36 g; plus more to taste, if needed. My whole family loves it. Not too spicy, just enough kick. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Serve with crusty French bread for dipping!

Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers.

For a mild dip, remove all seeds and ribs. It is definitely worth the time and effort! This is a great party appetizer that you can make in your slow cooker. Plus, it's cheap, easy, and looks good on a plate!

Alternatively, poach the sausages in 167F water for 25 - 30 minutes or until the internal temperature is at least 154F. Now she wants to come over here for dinner all the time, so I figured it was good enough to post here! LEM Products Stainless Steel #8 Meat Grinder, LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer, KitchenAid Sausage Stuffer Kit Attachment, Bayou Classic M5HPR-1 10 PSI Hose, Regulator, Valve Assembly, Hoosier Hill Farm Prague Powder Curing Salt,,,,, Substitute beer for beef broth if you wish.

If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down. The cabbage came out soft, but not mushy or overcooked. Most people won't think twice about serving basic cornbread when is on the table. The lemon, thyme, and Old Bay® really make the boil. Hang sausages in the smoker and dry for 30-60 minutes, until the skin is dry to touch. But it takes a special, international inclination to make the case for kielbasa with Brussels sprouts, white beans, and mustard. Add comma separated list of ingredients to include in recipe. The north Germans serve this with boiled potatoes. A reader suggested another effective cooling technique - placing the sausage flat on a cool surface, like a counter top. This is a recipe from a sweet old German lady I used to attend church with. Jul 28, 2016 - Sausage can be used for so many simple recipes - sometimes it's as easy and throwing it in some rice. A family favorite combination of sausage, potatoes and cheese that is my most requested recipe. We like to crisp up/brown the kielbasa slightly before adding the vegetables. kielbasa, thawed and cut into small pieces, shredded cheese (I used a mix of monterey jack and cheddar), Sliced Potatoes or 3 to 4 Cans of Sliced Potatoes, small apples peeled and cored, sliced thin, About 4 leaves of cabbage slices and chopped, kielbasa (I used Hillshire Farms Beef Kielbasa), I can’t believe it’s not butter, about 4 big tablespoons, large sweet potatoes, peeled and cut into large cubes, each salt, pepper, smoked paprika, garlic powder, - Quarts of Imagine Organic Low Sodium Chicken Broth, large head green cabbage, cored and roughly chopped, small head green cabbage - cored, quartered cut to 1/2" strips, granny smith apples - cored, peeled, cut to 1/2" cubes, Copyright © Cookpad Inc. All Rights Reserved.

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company!

Polish sausage is commonly made with pork, but there are many very good recipes that include beef (and even some that were originally made with bison and horse meat). Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Not only is this easy kielbasa recipe satisfying, it is inexpensive to make too. It's original and kinda simple. It's the best.

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! This is an appetizer so it could feed less or more depending on the size of your football fans. This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite.

I serve this with macaroni and cheese and a loaf of French bread. This kinda surprised me been making an each time I change it … Garnish with fresh dill sprigs. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.