I just made this for dinner tonight and plan on eating some leftovers during my January Whole30. Next time I'll do it in the smoker for the whole time to get a more pronounced smoky flavor. Info.

This was amazing!

This is my son’s favorite meal.

Not this specific recipe, but you could follow the directions for this pulled pork https://www.wholekitchensink.com/paleo-instant-pot-carnitas/ as far as time is concerned but keep the spices the same 🙂. Ahhh!

Yes, I freeze half of the pulled pork almost every time I make this for just myself 🙂. pour all of the injection ingredients together in a bowl. I use my favorite Whole30 Approved BBQ sauce from Primal Kitchen, which is available on Thrive Market, their website (use code PALEOBAILEY to save 15%), and Whole Foods. Sometimes convenience wins. I used all the ingredients as written but I cooked the pork for 4 hours in my smoker refrigerated it overnight then finished the cooking in my oven.

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Will most definitely be adding this to a once or twice a month must cook. Try it out and tell me what you think!

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition remove the fatty skin and inject the marinade into the fleshy parts of the shoulder (or marinade) and save the rest to do the same halfway through cooking. I’ve compared costs of both ways. For the pulled pork: Place pork in the slow cooker; Season meat with salt and pepper; Pour in chicken stock and balsamic; Cover and cook on low for 6-8 hours or until pork pulls apart easily; Remove from slow cooker and shred; For the pineapple coleslaw: Add cabbage to a large bowl; Prepare the pineapple salsa if making it yourself; Add pineapple salsa to the bowl Bless you woman!

Thank you for my families favorite recipe!!

Transfer pork to a slow cooker.

I know it sounds like an odd combo, but it just works! I just wanted to add that I used some of the pineapple salsa to my scrambled eggs this morning. EVER! makes enough for 8. Preheat a charcoal grill for 300 to 325 degrees F (150 to 175 degrees C). Another option is to possibly use a bit of orange juice and/or pomegranate juice to replace the acidity. I cooked this last night and it was delicious. The pineapple salsa is very yummy. I finally made it this week, and boy was it ever a hit! pull the pork apart once cooked using cutlery and serve warm with the salsa. There was a typo in my email address. Place the pork on a rack in a shallow roasting pan.

<3 - B. Former 300 pound chip eatin' couch potato.

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You can also make your own mayo and barbecue sauce to make your condiments Paleo. Combine salt, ancho powder, chipotle powder, garlic powder, cumin, cinnamon, and oregano together for the rub. Dice the grilled pineapple to get about 2 cups. It’s easy to make but still so bright and flavorful. Thank you! Current Paleo goddess. Scatter spice mix over pork to coat, then refrigerate for 30 minutes.

Former 300 pound chip eatin' couch potato. Slather it with the grilled pineapple salsa for the full 'al pastor' experience. Thank you, Stephanie!!

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Have family coming over for the weekend who are doing whole30, and thought I’d give this recipe a try! My WF’s didn’t have pineapple salsa so I used their mango salsa. You saved Pineapple Pulled Pork Al Pastor to your. Which is why we invited him to spotlight one of his infamous recipes in the Sorted kitchen. Refrigerate for 12 to 24 hours. This recipe is absolutely delicious. It’s one I make almost monthly because it’s so simple, totally delicious and makes a ton of food. I will be making this again. Hi there! Hi Bailey, I’m interested in making this but 3-4 lb of meat is too much for me. It has such a good flavor and was so easy!

This Paleo and Whole30 slow cooker pulled pork with pineapple coleslaw is perfect for an easy weeknight dinner or meal prep. As soon as I saw this recipe, I knew I needed to make it! Place pork in a large brining vessel. Preparation is simple, just mix everything together, oven bake…, This creamy chicken and bacon alfredo casserole is loaded with veggies from the hash browns and broccoli, and it’s paleo, Whole30 compliant, dairy free and gluten free. Top pulled pork with BBQ sauce and coleslaw and serve. Allrecipes is part of the Meredith Food Group. Put the pulled pork into a bowl and pour over any pan drippings and toss together. Nutrient information is not available for all ingredients. For the coleslaw, I’d say about 4-5 days. Thanks for coming back and letting me know, Celine!! Current Paleo goddess. Combine in a bowl with serrano pepper, red peppers, cilantro, and rice vinegar. Alternatively, cook on high for 5 hours or until tender and pulls apart easily. This Whole30 casserole is everything you love about classic salisbury steak, but it’s made with only the good stuff! Thanks, Bailey!

(Just kidding). Wasn’t sure about the balsamic vinegar and chicken broth, but the pork came out fantastic! Place some pork over each bottom bun, top with pineapple salsa, and cover with the other bun half. Combine 2 tablespoons brown sugar, mustard, paprika and ginger.

No, I don’t think you’d need it 🙂. Hungry for more?