This looks amazing! Combine all the spices in a small bowl.

In a 4- to 6-quart Dutch oven, over medium heat brown meat on all sides in hot oil.

This smells absolutely fantastic as it slowly cooks through the day. Place the meat into the marinade, turning, to make sure it is covered on both sides. Thanks!

I love the pot roast that my mom makes with dr. pepper or coke (whichever flavor she has available). This recipe is super easy to do and is a hit in my house.

If you like, serve with French bread. Terms and Conditions I have so been there. The next day, take the beef out of the bag, reserving the liquid. I would add the veg the last two hours. is it a non alcoholic wine?and pls can you help me with how alcoholic wine is made without yeast??? This recipe comes from Midwest Living Magazine, October 2011. Feel free to size up if you are serving more guests. Midwest Living November/December 2020 Recipes, 50 Quick and Easy Holiday Decorating Ideas, Nutrition Well, hello there! This site uses Akismet to reduce spam. Let you know how the guest enjoyed it!! might have to do a slow cooker version next time. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … 3 cloves chopped garlic Marinate overnight in the refrigerator. As we are not necessarily wine drinkers I appreciate the use of small bottles as you recommended. And while there are many different opinions in how long to marinate steak to enhance tenderness, a good rule of thumb is 4 to 6 hours. Add the onions. Drain meat, reserving wine. 1 (750mL) bottle red wine (I used Zinfandel) DIVINE!

1 onion, sliced And then presto–your email arrived! This looks like some real comfort food cooking! Rubbed crushed garlic and Italian herb mix straight onto the meat. 44. Trim fat from meat. Ever made Beef Bourguinon? Sounds delicious…. Tag @tootsweet4two on Instagram and hashtag it #tootsweet4two, Rubbed, Roasted and Grilled Barbecue Baby Back Ribs, The Trick to Making Flank Steak as Tender as New York Strip by Cook’s Illustrated and The Huffington Post. Thanks for sharing. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover again, and cook for another hour. I first made this pot roast with red wine by baking it in the oven. Wow, sounds amazing! One of my absolute favorite meals.

I usually buy 5-6 pound rump roast or bottom round. ), You can opt-out at any time. Thanks for a great recipe!. Very similar.. and also delicious!
Please try again. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. Red Wine Marinated Pot Roast - I love the way my house smells while this is slowly simmering away in the oven.

Ideally, the roast needs up to four hours to marinate and then two hours to cook, so you'll need to start early if you are making this for a holiday dinner. Recipe inspired by. Make sure you save some leftovers. I like mine over buttered noodles but you can serve with mashed potatoes if you like.

Combine all marinade ingredients and pour over beef roast - cook for 6 hrs (medium).

I’d probably check around 3 hours and adjust the temp if needed. Looks like a great recipe! I didn’t link to the wine, Terri. – Brittany. Ever wondered what's the best and fastest way to clean a messy house? It does take a long time to make, but with very minimal effort.

Baked Potato Soup {On the Stove or In the Crock-Pot}, Sausage Stuffing with Apples, Cranberries, and Herbs.

This is the best roast beef recipe I’ve ever used!

Thank you. I’m so glad that you like the roast beef, Kim! Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes.

When the wine had reduced, add the beef consomme, tomato paste, herbes de Provence, Dijon, garlic, and bay leaves.


The magic happens in a long marinade and oven time. I am sorry that you were disappointed. Leaving them whole makes it not only easy to make but easy to discard later.

Super affordable too with easy list of ingredients. This recipe is absolutely mouthwatering tried it for the first time last night and everyone in the house could not get enough of it I cooked a 1kg peppered beef roast and a 1.5kg beef roast together on low for 8hrs and the result was simply outstanding only change I had to make was using rosemary and Italian mixed herbs, as I had no marjoram.

In a saucepan, bring the reserved wine to a boil. Ravenswood is also one of our favorite go-to’s . I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. In a measuring cup, measure salad dressing and red wine.

A red wine sauce or jus demands a red with ripe, sweet fruit, while a traditional gravy has more savoury elements to it. Looking for a flank steak marinade recipe to tenderize and flavor your London Broil? That is the epidame of comfort food for me. Return to boiling; reduce heat. Red Wine Pot Roast. I did add everything that was directed even the wine.

This roast beef pairs well with so many different side dishes. Mix well. Every single member of my family cleans their plate when this is on the menu. Makes 8 servings. You’ll just want to watch the time and adjust as needed, since you’re using a different cut of meat.
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.

Simmer the reserved wine, and put the pot roast into the oven for a few hours. Serve wine sauce with meat, vegetables and noodles. This is going on my menu for Sunday dinner this weekend. Thank you for sharing this pot of comfort! This article was originally published in 2018. The high today was 10 degrees. Keep an eye on your inbox for updates. Every hour baste the roast with the marinade. Some…improvising ….has occurred … but is smelling delicious so far!! Your mom’s pot roast sounds good too. © Copyright 2020 Meredith Corporation. It's not an inexpensive cut of meat, so treat it with respect and cook it well.

I didn’t have all the ingredients for the marinade so tweeked the recipe a little… Left it for 8 hours and pulled to perfection. Just be sure not to heat the meat too much, or it will become overcooked. I typically buy whichever little four-pack the grocery store has in stock.

The vegetables are inside.

This recipe comes from Midwest Living Magazine, October 2011. I guess I was hoping that this would be more flavorful than past pot roasts that I have had.

This looks hearty, satisfying and extremely delicious. I had a feeling the recipe would work well in the slow-cooker, too and I was right. Potatoes and carrots will need to be added later, so as not to overcook. Success! By the time dinner time arrives, we’re all excited to sit down and finally eat the red wine roast beef we’ve been smelling all day long. I made this for dinner last night along with roasted potatoes and asparagus. Toot Sweet 4 Twoeval(ez_write_tag([[728,90],'tootsweet4two_com-box-2','ezslot_8',101,'0','0'])); Are you looking for a flank steak marinade recipe to tenderize and flavor your London Broil? Read the recipe all the way through and give yourself plenty of time to make this. Get my FREE e-book with inspired & easy recipes your friends and family will love. Place the roast in the bottom of a crockpot or dutch oven. I hope it turns out as good as it sounds! All Rights Reserved.

Lemon and olive oil marinade Combine soy sauce with a little honey and orange juice. Pour marinade over London Broil aka flank steak and seal bag removing as much air as possible. LOVED this recipe. However, I can’t speak to the cooking times.

So much flavor and super tender! Cover and put in a preheated 325 degree oven for 2 1/2 hours. I also add garlic and shallots with the onion, which I puree first. Mix well. Please read my disclosure policy.

Aside from mixing the Italian spices and seasonings together in a small bow, the whole recipe comes together in just one pot. This week has proven to me that I am out of practice when it comes to cold weather. Both the oven method and the slow cooker method taste delicious but I love getting this roast beef ready in the morning and letting it cook throughout the day in the crock-pot. Is it cold where you are?