You should try to get the amount of meat about the same in all the medallions. Make extra — the leftovers are great for re-heating, too!

Make it Perfect First Time and Every Time. Direction for Pan-broiling: Heat skillet or grill pan over high heat; add pork mignons. After you’ve prepped the pork tenderloin it’s time to cook it! Place the medallions in a zip top bag with Smoke on Wheels BBQ Marinade. Rested the medallions for 5 minutes loosely under a foil tent before serving. The citrus of the lemon helps bring out some of those flavors in the pork seasoning. While the bacon was not "crispy," it was very tasty and was fully cooked—no need for the extra step. For help on grill surface temperature, please see my A Beginners Guide to Grill Temperature on a Gas Grill. fine dining quality. Help support this Blog by using the link below to Shop Amazon, Each of your purchases via our Amazon affiliation links supports our cause AT NO ADDITIONAL COST TO YOU, Subscribe to Blog What can be better than bacon-wrapped pork tenderloin grilled to perfection? These Grilled Bacon-Wrapped Pork Tenderloin Medallions deserve a medal. Looking for other ways to make pork tenderloin?

You also have the option to opt-out of these cookies. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Of course, preheat, clean and brush with vegetable oil. Please be sure you are using pork tenderloin for this recipe. I loved the picture of Molly and Lillwhat breed of dog are they? Taste of Home is America's #1 cooking magazine. Line a baking sheet with foil and then place a grill rack over it. I used thicker slices of bacon when I cooked this for the recipe pictures, and although it was still super tasty, bacon that is cut thin works better because it crisps up a little more. Season liberally with Cattleman’s Grill Italiano … I stuck with my normal nachos supreme. Though tenderloin is extra juicy, it tends to have a mild flavor, so seasoning should be brought in for the assist. Lay the trimmed tenderloin on the bacon and trim off the skinny tail end of the tenderloin and lay beside that end of the tenderloin to make a thicker part.

Wrap a slice of bacon around the medallion (you can trim the excess).

2) Lay the trimmed tenderloin on the bacon and trim off the skinny tail end of the tenderloin and lay beside that end of the tenderloin to make a thicker part. This is the best way I've ever made pork tenderloin. Grill to an internal temperature of 160⁰ F. You can cut the pieces first then wrap, but my way is much easier. Easy and simple to follow. She wanted to grill, not seared, and oven-roasted. I think the assembly technique up it the big secret to this recipe. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Place over direct heat and flip about every 5 minutes until an internal temperature of 145°-150° (depending on your taste). 2 Tbsp olive oil. Place over direct heat and flip about every 5 minutes until an internal temperature of 145°-150° (depending on your taste)—about 20 minutes. There’s no doubt you’re into bacon-wrapped recipes. Fold bacon over the top and secure with toothpicks; place in cast-iron skillet. And, it normally takes only about 1/4 of the rub. Agree with ehorak, this was so amazing. How about trying on these Bacon-Wrapped Grilled Chicken Bites for size? These Grilled Mediterranean Veggies with Lemon could be a meal on their own, but they’re perfect for passing around the dinner table. Just don't crank up the heat all the way and watch the temperature. Lay the bacon slices side by side on the counter. Set up your smoker to smoke at 225 degrees using indirect heat. 4) Lay flat and smash the meat to make the piece about the same thickness as the bacon.

About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Clean and oil your grill. Usually with garlic. Adjust to get a consistent surface temperature of about 450°. This site uses Akismet to reduce spam. Let the tenderloin rest for 15 minutes before slicing and serving. Let the pork smoke for about 30 minutes and then adjust the heat up on your smoker to 400 degrees. Wrap the bacon around the medallions and secure with the skewers. So I made it my goal to learn more about Pork Medallions. This exquisitely tender, moist bacon wrapped pork tenderloin was as good if not better than the dish the DW enjoyed in Las Vegas. 3.

But the 7:2:2 would be excellent, and I think I will use it next time. Dr. Dan, quit with the grill recipes. I've made it muttiple times now however I just use whatever seasoning mix I fancy. Freeze after assembly and seasoning. How about trying on these, for size? To taste ingredients such as salt will be my estimate of the average used. By commenting, you accept the Comment Guidelines. Smoke the pork tenderloin at 225 degrees for 30 minutes. —Dan Bolbecker, Minot AFB, North Dakota, Bacon-Wrapped Pork Medallions Recipe photo by Taste of Home. As you could probably infer from its name, tenderloin is one of the juiciest, most tender parts of the animal.