We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smoker… 4. Difficulty 1/5.

For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Tenderloin. Sign Up. In summary to make smoked pork tenderloin, start with preparing the dry rub by combing brown sugar, salt, black pepper, garlic powder, onion powder, and paprika. Cook until the deepest section of the pork tenderloin reaches an internal temperature of 110°F, or about 1 to 1 1/2 hours. Transfer to the refrigerator and marinate for 2 to 3 hours. Learn more about Traeger Grills, the original wood fired grill that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more. Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. Before applying the rub or marinade to the tenderloin, you may want to cut it to ensure … Use the techniques from these classes to spark up your skills. We all know yours will be more tender, juicy and flavorful. Hardwood Apple. JavaScript seems to be disabled in your browser. Hot Tip Use an instant read thermometer to determine the internal temperature of the pork. This smoked pork tenderloin recipe just might become one of your favorite go-to's. Give your pork a sweet and smoky kick. Please enter an email address to send the ingredients list. Note: the Bradley racks audcasinos are approximately 11 x 15 so they may or may not fit your particular smoke. Whisk to combine. Place the pork tenderloins directly on the smoker grate or if you used a Bradley rack, you can simply set the Bradley rack on the grate and it will work great. Cut the pork. Smoked Pork Tenderloin. This tenderloin requires no marinating and is a quick cook on the smoker. MON - SAT, 9AM - 7PM EST. Read recipe notes submitted by our community or add your own notes. Why wait for the Renaissance Festival to get turkey legs fit for a king? For the best experience on our site, be sure to turn on Javascript in your browser. Season pork tenderloin with the rub and … It’s a great weekday dinner option, and can even be fancied up for special occasions. 1 - 1 1/2 pound whole pork tenderloin, handful of apple and pecan wood chunks, 2 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon salt, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon mustard powder, 1/2 cup ketchup, 1/2 cup brown sugar, 1/4 cup Worcestershire sauce, 2 tablespoons white vinegar, 1 teaspoon garlic powder, 1 teaspoon salt. These tenderloins are marinated in sweet honey and thyme mixture and smoked to perfection over aromatic applewood.
Place the tenderloin in your smoker with 2 to 3 wood chunks on top of the hot coals. For help identifying model number, please contact Customer Service at 800-318-7744. Become an (even) better griller. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. Use an instant read thermometer to determine the internal temperature of the pork. Generously rub the spice mix all over the meat. Log In to your account to view and add notes to this recipe.Don't have an account? meateatingmilitaryman.com, (You can use any of your favorite BBQ sauce). For optimal flavor, use Super Smoke if available. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Serves 4 - 6. For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork … We are working to assist you as quickly as possible. There are no products matching your search. Add pork loins to the bowl with the marinade. Trim pork tenderloin of any fat or silver skin. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Smoked Pork Tenderloin. Prep time 10 mins. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. For the best experience on our site, be sure to turn on Javascript in your browser. This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. Smoking the Pork Tenderloin. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Cook time 2.5 hrs. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. Turn pork to coat and cover bowl with plastic wrap. Enjoy! Due to COVID-19, responses may be delayed. Remove from grill and let rest 5 minutes before slicing. Give your pork a sweet and smoky kick.