I actually made this in a slow cooker while I was preparing other dishes for a party. Although, I think it would be easier to do as others suggested and make it on the stovetop or slow cooker. I have a sweet tooth, but the sugar in this cider is unnecessary.

In a large saucepan, combine the first 6 ingredients; bring to a boil.

I will make again, but follow the recipe exactly. If you find the first pint is a slushy ugly pink mess, pull another pint or two before worrying too much – I had to pull about 20 oz before it got to the good stuff. ), 3 12oz Containers Apple Juice Concentrate (Frozen) (For Backsweetening). I just carbonated it slowly at about 10-12 psi, which worked perfectly for it. Nutrient information is not available for all ingredients. If you’re bottling, don’t give up yet, though! It was clogged with what we believed to be burnt sugar and he took it apart and spent a lot of time cleaning it before it finally worked again. Awesome Gear At Better Prices With Delta Brewing Systems, 4 Gallons Pasteurized Apple Cider or Juice (Make sure there are no preservatives in it!

This apple cider recipe actually skips over the whole fermenting process, and it can be made in a crockpot!

Let's brew together! Information is not currently available for this nutrient. 2. Cider making, like homebrewing in general, can be as simple or as complex as you want it to be. Although, I think it would be easier to do as others suggested and make it on the stovetop or slow cooker. Great! This approach requires as little specialized equipment as possible, however I’ll admit up front that I find homebrewed cider, especially sweetened and carbonated cider, to be much easier to keg as opposed to bottling.

Backsweeten, bottle, wait a few days, pasteurize. Amount is based on available nutrient data. You could achieve a similar effect by just adding some cinnamon extract to your cider, but the cinnamon whiskey is way more fun. Ferment for approximately 21 days.

I never enjoyed green tea so much!

Join a growing community of awesome homebrewers just like you today! If you’re not a member of BrewTogether, we’d love for you to join! Any preservatives added to the juice will kill the yeast and prevent fermentation. Congrats! I like that I can just put this back in the apple cider jug and reheat it as we go!

Yum! Nobody wanted to even try this unbelievable concoction. Generally, any juice marked as pasteurized is safe, and juice with vitamin C or ascorbic acid listed in the ingredients is fine as well. I don’t generally recommend pasteurizing bottles, as it can be a dangerous process and the results can vary a lot. Having been woken up by a case of bottled homebrewed cider exploding all over my kitchen, I can tell you it’s not worth it. Copyright BrewTogether 2020. Check the ingredients label for any preservatives, especially potassium sulfate or or sodium benzoate, which are often added as stabilizers. After 3 days, backsweeten with 1-2 containers of thawed frozen apple juice concentrate (to taste) and 2 containers of the. It would mean the world to us if you would share this article with your friends using the share buttons below! Thank you!

Fermentation will be rapid for a few days and then slow for a couple of weeks.

We had a little left over so the next day I warmed up 8 oz. I tied the spices up inside a coffee filter.

Connect with other brewers, homebrew clubs, and breweries. Even though we have hopefully stopped all of the yeast from reproducing, I would recommend cold crashing the bottles and keeping them cold as you drink them to avoid any accidental glass explosions. I made it in the crock pot using a coffee filter and a piece of ribbon to keep the spices in. I just put all the spices in a tea strainer and that worked fine. I love the orange in it. ), 2 12oz Containers Apple Juice Concentrate (Frozen) (For Backsweetening), Add the 4 gallons of pasteurized apple cider or juice and 2 containers of the. I used less brown sugar (about 1 TBSP less) and nearly 12 cups of apple cider because we don't like things too sweet and it was great.

I don't particularly enjoy the clove flavor which can be somewhat dominant so I may reduce or eliminate that spice the next time around.

You may have a small amount of sediment settle at the bottom of your keg, which will be gone after the first pint or so is pulled.

I love the orange in it. It left a film on my teeth I can't get off even after brushing twice! It’s a great way to add some variety to your lineup and it allows people who don’t drink beer to be included. I made it in the crockpot and will likely try it again with no sugar. Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Remove from heat and toss in the orange spice tea bags.

I made this recipe in a larg pot on the stove and skipped the step of putting everything throught the coffee maker.

All Rights Reserved. Clean your coffee maker according to the manufacturer's instructions before using for coffee again. This variation on a simple cider recipe adds medium sweetness along with fall spices like cinnamon and nutmeg, making it perfect for fall! ), but you can’t do much better than a good homebrewed hard cider. 86 calories; protein 0.1g; carbohydrates 21.6g 7% DV; fat 0g; cholesterol 0mg; sodium 51.5mg 2% DV. Pour water into a large saucepan and bring to a boil.

Will make again with no added sugar.

You saved Hot Spiced Cider to your. Rack from carboy into cleaned/sanitized keg.

Use of a non-fermentable sweetener allows you to use fermentable priming sugar to carbonate in the bottle without the fear of excessive refermentation creating bottle bombs. Will make again with no added sugar. Yum! Note: If you do a secondary fermentation, add the spices when you rack to secondary.

Boil 1-2 cups of water with the cinnamon sticks and nutmeg and allow it to cool.

Do yourself a favor and omit the brown sugar from this recipe. Excellent! Your daily values may be higher or lower depending on your calorie needs. This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings.

Fall Spiced Cider Recipe. Slow cook on low for about 4 hours, stirring occasionally. Click here to join for free! Bottle a small batch of carbonated but unsweetened cider and allow it to condition. It’s drinkable pretty much immediately, but if you can wait 3-4 weeks it will improve substantially in flavor. That’s not to say that other people don’t recommend it or that it isn’t possible, just that it makes me nervous.If you’re determined to bottle your homebrewed cider, you have a few choices: There is one other option for those who want to bottle a carbonated and sweetened cider: non-fermentable sweeteners.

Percent Daily Values are based on a 2,000 calorie diet. Many people dumped their servings at a recent get together. Reduce heat; cover and simmer for 20 minutes. Allrecipes is part of the Meredith Food Group. A New Type of Brewery: Richmond Seltzer Co. Homebrew Fail: John’s Caramel Apple Death Liquor, Homebrewing Stocking Stuffers: 10 Great Gifts for Homebrewers Under $20, The Best Simple and Healthy Spent Grain Granola Recipe, Quick and Easy Spent Grain Dog Treats Recipe, The Ultimate Fall Beer: “Smoke Signal” Smoked Rye IPA Recipe, Stainless Shouldn’t Break The Bank! Hard Apple Cider is an apple juice or apple cider that has been allowed to ferment, creating it’s own alcohol. Don’t be afraid to experiment!