Spray with non-stick spray. Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach … Spread the spinach and cheese mix on the pork loin. https://www.tasteofhome.com/recipes/spinach-stuffed-pork-tenderloin Add ricotta, parmesan, salt and pepper.
https://recipes.heart.org/en/recipes/pork-tenderloin-and-spinach-with-parmesan This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini! Preheat oven to 425°F (220°C). Stuffed Pork Tenderloin is a delicious and easy meal. Preheat the oven to 400°.
Mix until well combined. Season the inside of the pork loins generously with salt and pepper.
A sophisticated stuffing of creamy goat cheese, silky spinach, and lemony herbs give this lean and mighty pork loin 5-star flavor. A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection.
Set the pork loins on a work surface, opening them like a book, with the cut side up. Transfer the cooked spinach to a large bowl. Add 1 tsp olive oil, Add garlic and onions, saute until softened and then add Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with plastic wrap. Cook spinach 1-2 minutes just until wilted.
Lay out the pork loin, butterfly and pound until flat and even. Topped with apricot-infused sweet and sour sauce, we tip our hats to the slow cooker for coaxing out this degree of decadence.