Central Queensland beef producers Robert and Melinee Leather. Your email address will not be published. I asked almost every person I met from the general public about what they considered the most important of these three. Nutr. In purely environmental terms, eating fast-growing, intensively-farmed chicken is less harmful than eating beef and lamb. The sustainability footprint of seafood can different depending on the fishing method used – even ocean based fish aquaculture and fishing methods like trawling can have a significant environmental impact, but, that impact is specific to the ocean (compared to land based agriculture which impacts soil, fresh water, air pollution, and so on). Australian beef producer Melinee Leather said she was excited by the prospect of working with European farmers on sustainability in agriculture. Obesity is the major cause of Type 2 diabetes, which in turn causes chronic diseases that need expensive ongoing treatment – blindness, kidney failure, heart disease, and stroke. Cookies often store your settings for a website, such as your preferred language or location. For example, the environmental impact of pole caught fish might be far less than trawl or dredged caught fish (can be issues with bycatches, and damage to ocean floor). The direct and indirect costs of obesity and obesity-related illnesses in Australia in 2008/09 were estimated to be $37.7 billion. As a result, meats in general might be responsible for lesser waste than some types of plant based foods. After all, the world’s greatest cuisines eat less meat than Australians and still eat really well. grass fed vs grain fed, factory farmed vs free range, land based vs water based, if fished – the fishing methods used, and so on. “I think looking for opportunities to share farming best practice, examples from Australia and the EU, is an area where we can collaborate and it will help us all achieve our shared goals of sustainable production. The sentiment feeds into longer-term European Commission strategies, such as Farm to Fork, which advocate raising the sustainability standards of European Union food production systems and imposing those same standards on other countries exporting food to the bloc, they say. Australia’s premier industry field day event, the 2015 Commonwealth Bank AgQuip. Greenpeace relies on donations For agricultural meat production, variables like feed conversion efficiency also plays a part, There’s ultimately different measures/indicators of sustainability. Food Systems and Environmental Sustainability: A review of the Australian Evidence, 7.4 kg of mutton and lamb per person, 20.3kg of pork, 22.8kg of beef and veal, and 42kg of chicken, Australian chicken production increased by 38%, World Health Organisation has found strong links, 51% of all human caused greenhouse gas emissions, water use through food consumption is 90% of a household’s water use, The Australian Government’s Water Consumption by Sector Report 2006, 51% of global human-caused greenhouse gases can be attributed to livestock and their by-products, Assessing the Environmental Impacts of Consumption and Production, The most climate-friendly meats comes from pigs and poultry, 1.3 billion tonnes of grain are consumed by farm animals each year, http://www.epa.vic.gov.au/~/media/Publications/1267.pdf, http://www.abc.net.au/health/thepulse/stories/2006/08/24/1722828.htm, http://australianmuseum.net.au/whats-happening-to-australias-biodiversity, http://www.bushheritage.org.au/about/our-challenge/natural_world_land_clearing, Plastic Free July – a practical guide to quit plastic. European Parliament member Paolo De Castro. But the IPCC said the way we produced food needed to change to become more sustainable. Some small-scale meat eating, including of ruminants, is okay, depending on the farming system. The webinar was hosted by the Australian Mission to the European Union and Meat & Livestock Australia. So, sustainability isn’ the only measure of finding suitable meat to eat, Unnecessary animal cruelty and the right of the animals is an additional factor to consider with some types of meat production, Other than switching the type of meat someone eats, eating less total meat (especially beef, as well as lamb and goat), and adding certain types of plant based foods to a diet might be a more sustainable way to eat. A long time nothing. When we talk about balanced diets full of low greenhouse gas (GHG) emitting foods, we're talking: That list can also include animal-sourced food that has been produced in a resilient and low-GHG-emitting way. Without their maintenance, other effects like noxious weeds, pest animals, and fire could be damaging. Just be happy for the things you can do to help your health, the life of our animals, and the planet. Contributions that contravene our Comments Policy will not be published.