You have inspired me to delve into cooking sticky rice using the proper steaming basket. } }; Loved your video. Hey Suzie, great to hear from you, thank you very much for your support, really appreciate it. Line the basket with cheese cloth…it makes it easy to remove and nothing gets stuck. } haha, learning curve. Also, be sure to check out all of my Thai recipes here, for many more delicious dishes. To soak the rice, you don’t need to rinse it, just add the amount of rice you want to cook into a plastic tub or metal bowl, submerge it in water, and let it sit. div.className = '_error-html'; He also loves a good (or bad, depending on who you ask) food pun. Thanks for sharing. Let it soak for 30 mins). Give glutinous rice the spa treatment—soak and then steam—for simple Thai-style sticky rice. Epic post on sticky rice! If it’s still a little crunchy, steam for a few more minutes, but if it’s good to go, turn off the heat and either eat immediately, or transfer to some sort of airtight container or basket to hold until you’re ready to eat. He grew up in Rome, and is a die-hard fan of pasta, pizza al taglio, and AS Roma. Mark, thank you for your efforts and we appreciate all the time and effort you put into it. How do we soften the cooked sticky rice if it becomes crusty ? Let it cool, and eat. addEvent(window, 'resize', resize_tooltips); Read more: How to Make Thai Sticky Rice (Khao Niao). Hi,my name is evimma.I’m from Indonesia… I love how your culinary experience brings you to Thai’s style of sticky rice,however we,Indonesian have many more styles of cooking sticky rice and how to eat them :) I would recomand you to try ‘jadah tempe’ at Kaliurang,Yogyakarta or google it maybe. }

Sticky rice in Thailand is eaten as a staple starch – the main filler of a meal, it’s also eaten as a snack along with something salty like grilled meat, and it’s also an important ingredient in many Thai desserts. } elem.parentNode.appendChild(tooltip); tooltip = create_tooltip(elem, "Enter a valid email address. "); addEvent(radios[i], 'click', function() { Thanks for promoting it! } else if (elem.type =='checkbox') {

"); It has to be soaked and then steamed above water. Hey Dora, thank you for reading, glad you enjoy it! Thank you for a great informative article that put sticky rice in a cultural perspective. if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); if (!no_error) {

if (element.addEventListener) { Loved your post! Super interesting and I enjoyed it throughly. Sasha spent two years at America's Test Kitchen where he created and tested recipes. } Could you please share the recipe for the sweet stick rice. I love your recipes and of course Thai food as well! I would love to get a recipe for this flavored sticky rice. Also, I just wanted to mention that these regions of Thailand are very similar to many parts of the country of Laos (where the majority of the country consumes sticky rice), and share many cultural and culinary parallels. I hope you enjoyed this recipe, and I would be thrilled if you would leave a comment below, and share this recipe with someone you know who loves Thai food as well. I remember as a snack, we would grab a handful of sticky rice and lightly salt the rice or dip in salt and it was better than a handful of chips!

Hey Mike, thank you for reading and watching! Now am waiting for the ice-cream to be ready. I made rice every few days.

var now = new Date(); The sticky rice is added to the bottom of basket, placed over a pot of water, and steamed. ⭐️⭐️⭐️⭐️⭐️ from me. amzn_assoc_title = "Things used in this recipe";

Cook for 10 minutes, then remove lid and carefully flip parcel of rice over. Can’t wait to try it out. [a-z]{2,})$/i)) { Additionally, in the south of Thailand, as well as in other regions, sticky rice is commonly used in sweet desserts, but not as the staple.

And I used to cook sticky rice back at home, before moving abroad. We LOVE sticky rice. How long does it take to steam? After the rice has steamed for a total of 20 minutes, take it off the heat and let it hang out for a few minutes until it's cool enough to handle. Hey Ashley, thank you very much for reading this blog, and I am so happy to hear that it was interesting, and also that your sister-in-law’s from Laos! amzn_assoc_tracking_id = "eatingthaifood00-20"; I cook sticky rice in a rice cooker all the time, and it is the pretty much the same as what I had in Chiangmai. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Fold overhanging cheesecloth over the rice to form a parcel, then cover with a lid.

Rating this a 2 star because of the format. thank_you.innerHTML = message; Khob khun ka. I’ve just started exploring cooking Thai food at home and so have just found your website and I’m loving it! Hello Mark, When it comes time to cook, I like to just grab the rice out of the water with my hands, strain, and the water left behind should be milky from the starch. I live in Thailand and my Thai wife always puts a metal object, usually a spoon, into the rice when it is soaking. }; Line the basket with cheese cloth…it makes it easy to remove and nothing gets stuck. Thanks for sharing this. Next, line the basket of a steamer with a double-layer of damp cheesecloth, making sure that you have enough cloth for a few inches of overhang on all sides of the basket. var wrapper = document.createElement('div'); if (validate_form()) { Using lessons learned from the failed Lor Mai Kai attempt.