Cover the baking dish with foil and bake for 30 minutes. Cook the tortellini for 1 minute less than the package directions state. You may add diced onions to the beef while cooking, if preferred. Spread tomato sauce and diced tomatoes over the ring-shaped pasta.
Add the meat to a large, deep skillet and cook until browned over medium high heat.

20 refrigerated cheese-filled tortellini classic cheese mini tortellini or regular-sized tortellini (1 package) 1 jar pasta sauce (24 oz. ) I’m here to help fellow parents get EASY, hassle-free dinners on the table. It’s more likely for tortellini to be used in a broth, though it’s common for both ravioli or and tortellini to include either cheese or meat filling. Extra cheesy BAKED TORTELLINI is the casserole you’ll want to make over and over again! Add the refrigerated tortellini to the sauce mixture and fold until the cheesy sauce coats all of the tortellini evenly. Notify me of followup comments via e-mail. Pour half of the tortellini and hamburger mixture into the prepared baking dish and top with the cream cheese mixture. Dishes & Beverages.

Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! You can have it on the table in less time than a takeout order. Spray a 9×13 baking dish with nonstick spray. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! While the origin of tortellini remains a mystery, E*rcps reports the north Italian cities of Modena and Bologna have both laid claim to the pasta. Spinach gives the dough a green hue, while tomatoes color it red. casserole, cheesy recipes, easy pasta recipes, family recipes, Reese’s Chocolate Peanut Butter Seven Layer Bars. You ready? This recipe uses packaged cheese tortellini. Restaurants and gourmet food suppliers offer tortellini with a variety of specialty fillings, including roasted spinach and garlic, pumpkin, wild mushroom, and asparagus and ricotta. Tortellini can be boiled or baked for use in countless recipes. This unique, warm... One year I had so much summer squash, I was desperate for different ways to... My family's not big on traditional pasta salads made with mayonnaise, so when I served... My husband and I met at a cooking class. This dish is made best with uncooked baby spinach leaves and served chilled — yes, it works as a stand-alone meal, and you'll enjoy it for days.

The filling was made of roasted chicken breast, beef marrow, Parmesan cheese, butter, nutmeg, cinnamon and egg yolks. Make this hearty, rib-sticking sausage and tortellini soup for your family or a crowd on colder days, when you crave something tummy-warming and satisfying. She has written for newspapers such as "Ocean Pines Progress," "Ocean City Today" and the "Ocean Pines Independent," as well as "Maryland Farmer" and "Pennsylvania Farmer" magazines. Looking to add a dash of Christmas color to your appetizer mix?

Tortellini are comprised of a simple egg pasta dough that comes in three basic colors. Cook the tortellini: Set your oven to pre-heat to 350 degrees, and begin cooking the cheese tortellini for 1 minute less than the the package instructions. Select Filters. By LKCW.

Just follow the instructions on the package when cooking the pasta. Those sauces are available jarred or frozen and come in a variety of flavor combinations, such as garlic and herb.

Knott received a Bachelor of Arts in communications from Salisbury State University in Salisbury, Md. This site uses Akismet to reduce spam. Ingredients. Red and White Tortellini. —Gerry Vance, Millbrae, California. Pour half of the tortellini and hamburger mixture into the prepared baking dish and top with the cream cheese mixture. Pour half of the the tortellini mixture into the prepared baking dish and top with the cream cheese mixture. Bialetti Pasta Pot with Strainer Lid, $34.99 on Amazon No matter what type of pasta's in your pot, a built-in strainer makes draining it a cinch. Drain the tortellini and add to the skillet with the beef and marinara and stir to combine. This recipe goes great with a side salad and some homemade. Perfect for a weeknight dinner or as a side for a crowd. Buns: The Yeasty Kind. Delivered right to your inbox for FREE! After the beef has browned, add the minced garlic and cook an additional 30 seconds. You’ve got 30 minutes! You guys should know by now that I’m a sucker for a good casserole. We don’t often add onions to our recipes, because my husband is very picky a bit sensitive to them. Add the remaining tortellini and sprinkle with mozzarella and Parmesan. These fresh skewers and tasty sauce will have guests nibbling all night! Reheat individual portions in the microwave until hot or pop the whole pan in the oven, covered, at 350 until warmed through. Add the marinara to the beef and simmer for 10 minutes. Tortellini are bite-sized dumplings that can be filled with meat, cheese, herbs and spices. In 1790 the first recipe for Tortellini alla Bolognese was written in “L’Apicio Moderno” by Francesco Leonardi. Make it count with these kid-friendly favs. That traditional style of serving the pasta is available at many restaurants, which use a broth derived from beef, pork or poultry. Finally, cover with lots of mozzarella cheese and spicy pepperoni circles. I like to top bowls of this tasty soup with a little grated Parmesan cheese,... Who says summer meals have to be complicated? 8 oz shredded mozzarella cheese… Parmigiano Reggiano cheese usually is added, too. Then add the cooked pasta, and stir well to combine.
While the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. Add fresh chopped spinach when stirring the pasta and marinara together for some extra nutrition. Add the garlic and cook for 30 seconds more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! Not The Baby Kind. Sweet treats are a must in our house!

Store in an air-tight container in the fridge for 3-4 days. Try it with different cheeses! Learn how your comment data is processed.

Cover with foil and bake for 30 minutes. Preheat oven to 350 degrees. We use fresh or frozen cheese tortellini for this recipe.

Try It . These baked tortellini recipe tastes like a million bucks! Add the cream cheese, ricotta, garlic powder, onion powder, and salt to a small mixing bowl. Substitute sausage for the beef, if desired. It is so easy to make: Just place frozen tortellini in a skillet coated in cooking spray. 1 tablespoon olive oil. Add the pasta: After draining the fat from the skillet, add the marinara sauce to the beef and simmer for 10 minutes. Recipes for the pasta date to the early 16th Century. Feel free to add a diced onion with the beef though! This is an easy salad to make for your gathering—orange peppers certainly add a Halloween... No one will guess that you cheated by using canned tomato soup.