These little muffins are great for breakfast or lunch. grated cheese (optional). Add vegetables to egg mixture and mix well. YIELD 6 MUFFINS. Breakfast is, hands-down, my favorite meal of the day. Pour a spoonful of the egg mixture into the bottom of each muffin cup. Try substituting different vegetables like zucchini, kale or broccoli! Let cool and enjoy! Bake in oven for about 30 minuted or until set. If you wish you can brown muffins in pan under grill for a few minutes after baking.
12 large eggs ⅓ cup reduced-fat milk 1 cup chopped spinach 1 cup chopped tomatoes ½ cup chopped bell peppers ¼ cup chopped scallions ⅓ cup goat cheese (optional) Salt to taste. You can add any vegetables you’d like. INGREDIENTS: 1 ½ cups chopped vegetables (I like broccoli and red pepper) Veggie Frittata Muffins - Low Carb. Veggie Frittata Muffins. These types of Egg “Muffins” are a constant go-to for us over here at the CFC Headquarters (aka Rachel’s busy house full of teenagers!) Top with pieces of the goat cheese, if using. 1 tablespoon ghee, butter, olive oil, or avocado oil My tasty Proud Dog Mom. Great little muffins - like crustless quiches. Bake for 30 to 35 minutes or until the eggs are set. We are supporting The Dream Project, a Dominican-based education nonprofit organization. © 2020 Mothers of Health LLC. 6 eggs These little muffins are great for breakfast or lunch. These frittata muffins can be stored in the fridge for up to 2 days. 2 tablespoons water

), Add oil and sauté vegetables until soft and season with salt and pepper, Divide vegetables evenly into the greased 6 muffin tins and set aside, Whisk eggs, salt and water together well and pour over veggies distributing evenly, Sprinkle with salt and pepper and grated cheese (optional), Bake for 35 minutes or until cooked through, Allow to cool a few minutes before removing from muffin pan. Eggs are a great source of low-cost protein. 88 Essex StreetNew York, NY 10002(at the southeast corner of Essex & Delancey Streets). Individual vendor, restaurant, and holiday hours may differ. 12 large eggs⅓ cup reduced-fat milk1 cup chopped spinach1 cup chopped tomatoes½ cup chopped bell peppers¼ cup chopped scallions⅓ cup goat cheese (optional) Salt to taste. Divide the spinach, tomatoes, bell peppers and scallions into each cup. ½ teaspoon salt The flavour of these ingredients together is great, however you could use different cheeses or vegetables if you wish. Line a muffin pan with paper liners or spray with non-stick cooking spray. ADD YOUR PHOTO. https://www.deliciousmagazine.co.uk/recipes/frittata-muffins Recipe by Ozzzie.

1 ½ cups chopped vegetables (I like broccoli and red pepper)

DIRECTIONS. https://www.today.com/recipes/vegetable-frittata-muffins-recipe-t104788 Make sure you use nonstick muffin tins or they are likely to stick.
Salt and pepper to taste Of course, I can’t forget the dogs. Veggie-Packed Frittata Egg Muffins Veggie Packed Egg Muffins are FANTASTIC for breakfast…but, equally wonderful for Lunch or Dinner, and Meal Prep too, when you’re needing something EASY and delicious! Essex Market is part of the NYC Public Markets family. 1 %. Preheat your oven to 350 degrees. Great little muffins - like crustless quiches. Grease 6 muffin tins with a fair amount of oil (ghee, coconut oil, butter etc. 3.2 g Make sure you use nonstick muffin tins or they are likely to stick. In a large bowl, mix together the eggs, milk and salt to taste. Doggie Veggie Frittata Muffins: A Tail-Wagging Good Treat. Essex Market is New York City's most historic public market. SHARE THIS. Total Carbohydrate That’s why, on weekends, I like to go all out and make a LOT of food. Visit us for the freshest, most delicious, and most diverse food experience in New York. The flavour of these ingredients together is great, however you could use different cheeses or vegetables if you wish. Veggie Frittata Muffins. Preheat your oven to 350 degrees. INGREDIENTS. A portion of all Veggieman.com sales will go to philanthropic causes that resonate with our mission of wellness. How to Make Frittata Muffins How to Make Frittata Muffins Make these individual veggie frittatas on Sunday night for an easy, low-calorie breakfast you can eat during the week. Pour the remaining egg mixture on top. After all, surveys reveal the number one reason people skip breakfast is lack of time. All rights reserved. MAKE IT SHINE! 4 years ago. You can add any vegetables you’d like. Join the Veggieman revolution and never miss a wellness tip, a recipe, or a Veggieman adventure! Add leek, zucchini, capsicum and spinach. Combine beaten eggs, feta, sour cream and parmesan in a large bowl.