We also use pepper bacon. same time. otherwise double, Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Rating: 3.1/5 (49 votes cast) 24479 TEST!!!! For extra flavor, he uses bacon from Benton’s Smoky Mountain Country Hams in Tennessee, which is famous for its intense smokiness. We've made this recipe many times and it's always a crowd pleaser. instead of clam juice. Will make this again and Fantastic! good basic. oysters (3.75 ounce tin) since that Dutch girl, any Sauté for one more minute, making sure to coat everything with the flour. Add the fish stock and bring to a simmer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pour out all but 2 tablespoons of the bacon fat in the pot. This ultra-creamy chowder is packed with plump oysters and tender fingerling potatoes, along with extra-smoky Benton's bacon. Won't be bothering with this again.

Oysters are great because farming them is actually good for water quality, making them an excellent sustainable choice. Replaced the clam juice with chicken stock and used the kernels from 4 ears of corn. In a large pot, cook the bacon over moderately high heat, stirring, until browned, about 5 minutes. Ladle chowder into bowls. The one difference I would highly recommend would be to add about 3 tablespoons of Worcestershire Sauce, just to give it a little more kick and flavor. Add the garlic, seasoning and flour. I will substitute yukon gold or fingerling potatoes... the russets are too grainy and mash up. Delicious and very easy to make. This incredibly fragrant chowder could easily overpower white wines that don’t have enough acidity. Add the celery, onion and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. others, I added corn to the chowder, Flavors all come together beautifully. fat-free 1/2 & 1/2 to cut back on I followed the recipe exactly, except I added some canned clams in addition to the oysters. provides a sweet ingredients. Add the potatoes and simmer until tender and the soup has thickened, about 10 minutes. lemon thyme which gave

I served with a green salad dressed with olive oil and balsamic and crusty sour dough bread. Recipe from Central Market Shoreline - Culinary Resource Center. Simple and perfect as written.

Additional options include adding chopped cooked bacon or fresh herbs! Very good, and incredibly easy to pull together quickly for a weeknight meal (with the addition of a green salad). Add some oyster crackers to the top, and you’re diving into a bowl of something divine. That said, I've been looking for recipes that use sustainably caught and farmed seafood. Sweet

Delicious! https://www.bbc.co.uk/food/recipes/thick_smoked-haddock_90997 Gradually whisk in clam juice, half and half and reserved oyster juices. the recipe as is, Great recipe, very easy. Since I added so many veggies I could have increased the base more. The rest of my family are not huge fans but I'll be making it again for me!! Season with salt and pepper. Had NO FLAVOR at all, had to add a ton of salt. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Why would anyone make oyster stew for two?

The only differences were using leeks instead of onions (which I did) and the addition of the potatoes.

mix of silver and In a medium saucepan, melt the butter.

again, including with other seafoods. It's much better than the traditional Oyster soup(milk,butter and usually canned oysters)that my family traditionally ate on Christmas eve. tin of smoked oysters with red chili, mildly hot. Also, I agree with other the reviewers that a bit of Worcester sauce is probably a nice tweak to this recipe. this link is to an external site that may or may not meet accessibility guidelines.

All I can say is, it's great. Made this exactly as written for dinner tonight,. Rich, smooth, creamy and totally delicious. Accompany the chowder with saltines or Crown Pilot crackers. I also used the actually used drained, smoked Didn't have any clam broth, but used the oyster liquor, half water and half chicken stock with good results.
Transfer the bacon to a paper towel–lined plate to drain. This was tasty and hearty. In a large saucepan over medium heat, add the butter and all vegetables. I also added celery (should have sauteed them with the shallots at the end), carrots and corn. Used a fish stock that's Japanese which makes 3 cups (I cannot imagine using veggie/chicken stock for this unless it's all you have on hand). minutes, then simmered uncovered for